Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
Sugar-1 cup ( 125 g)
Salt-1/4 teaspoon
Baking soda-1/2 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking:
Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size:
I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
Simple Sugar syrup:
Sugar-1/2 cup
Water-1 cup
Bring it to a boil , simmer for 2 minutes . Cool it completely.
Frosting:
Whipping Cream-2 cups ( 500 ml).
If you are using dairy based whipping cream use 1/4 cup Icing sugar.
Topping:I used strawberry topping ( store bought) and fresh cherries.
Refrigerate for 5-6 hours / Overnight before serving.
Cup to Gram conversion:
Butter Cake/ Mini Butter cake recipe:
The Best Lemon Drizzle Cake Recipe:
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How to Make a Black Forest Cake - Chocolate Cherry Cake Recipe! With Cream Cheese Frosting!!
FULL RECIPE HERE:
When cherry season starts, it's time to bake this 'Chocolate Cherry Cake' aka the Black Forest Cake! It's one of my favorite summer treats. I make an ultra rich chocolate cake with diced cherries, frost and fill with a creamy cream cheese frosting and add more cherries all over! This cake is so easy to put together and perfect for a summer barbecue.
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Delicious Black Forest Cake Recipe! - The Scran Line
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To convert grams into US cups, please follow this link:
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers sporting enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me, this cake is not too sweet, so you can actually taste all the elements rather than just a pile of sugar!!
To our dear German readers out there – how do you rate my efforts?? ????
PRINT RECIPE:
Black Forest Cake in Tamil | How to make Black Forest Cake at home | Cake Recipes in Tamil
In this video we will see how to make black forest cake in tamil. Black forest cake is my favorite cake and I always find a reason to eat it. I always celebrate my birthday with a black forest cake. The key feature of the black forest cake is the cherry and cream filling. In this recipe we are going to bake two cake rounds and then slice each round in half to generate the cake layers. The cherry syrup keeps the cake moist and also also adds that awesome flavor to the cake. However if you cannot find cherry syrup, you can use sugar syrup to moisten the cake layers.
Friends, please do try this easy and awesome black forest cake at home and for the next big occasion at home we can make this yummy cake straight from home instead of buying it at stores. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed black forest cake recipe please visit
Black Forest Cake Recipe In Kadai | No Egg, No Curd, No Oven, Bakery style Eggless Black Forest Cake
Black Forest Cake Recipe In Kadai | No Egg, No Curd, No Oven, Bakery style Eggless Black Forest Cake
#blackforestcake #chocolatecakewithoutoven #egglessblackforstcakewithoutoven #egglesschocolatecakewithoutoven #anyonecancookwithdralisha
Ingredients:
For Cake:
Milk - 1/2 cup (100 ml)
Vinegar or Lemon Juice - 1tsp
Oil -1/3 cup (55 gm)
Sugar- 1/2 cup & 2tbsp (90 gm )
All Purpose Flour/ Maida - 1cup (150 gm )
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Milk - 1/4 cup
For Cherry Syrup:
Cherries - 40 gm (deseeded)
Sugar- 1.5 tbsp
Water - 1/2 cup
Cream - 1cup (200 ml )
Dark Chocolate - 100 gm or as per need
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