3 oz Neufchatel cream cheese
2 c Skim milk; cold
3 oz Pkg. Jell-o sugar-free
-instant chocolate pudding 1 tb Cornstarch
1/3 c
CHERRY TIRAMISU TRIFLE | BLACK FOREST PARFAIT | NO BAKE DESSERT
???????? Get ready to indulge! This easy treat was inspired by two of my favorite desserts: tiramisu and black forest cake.
It's a simple yet utterly delicious recipe that's perfect for anybody that loves the combination of chocolate, cherries, luscious cream, and coffee.
If you're feeling adventurous, you CAN customize this classic blueprint. Enhance the black coffee with a splash of rum or your preferred liqueur, or add a unique twist to the cherry compote with a hint of almond extract or a dash of cinnamon. These are just suggestions; the sky's the limit!
So, whether you stick to the basics or add your own flair, this Cherry Tiramisu Trifle is bound to be a crowd-pleaser.
Don't forget to subscribe for more vegetarian recipes that you can make uniquely yours! ????✨ #vegetariandelights #sweettreats #nobakedessert
Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home
In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.
Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt
White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream
Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine
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???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#blackforestcake #finediningdessert #homecooking
My new favourite dessert! No bake dessert cups recipe! Easy and Yummy!
Super easy and delicious dessert cups! This dessert quickly became my new favourite! If you like black forest dessert you will also love this similar dessert. Perfect addition to any dessert table, for birthdays, weddings, parties. No baking, no fuss and with only few ingredients.
RECIPE: Makes 6 x 220 ml cups
Cups from
200g chocolate biscuits
40g unsalted butter melted
250g Mascarpone OR cream cheese
250g whipping cream
3 tbsp sugar
vanilla
chocolate sprinkles or chocolate shavings
glazed cherries
Enjoy!
More easy and yummy dessert cup recipes:
Black Forest Dessert Cups. No bake delicious dessert. Easy and Yummy!
This super delicious and easy to make black forest will be eaten in seconds! The divine combination of dark chocolate brownies, vanilla cream and Morello or sour jam will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Can be stored in the fridge for up to 3 days.
RECIPE: (makes 5 x 165ml / 6 oz cups)
Cups from
200g chocolate brownies
250g (1 cup) Mascarpone or cream cheese
250ml (1 cup) whipping cream
2 tbsp sugar
1 tsp vanilla extract (optional)
150g (1/2 cup) Morello or sour cherry jam
Enjoy ????
More dessert recipes:
Other dessert cups recipes:
Black Forest Cake | Forêt noire
Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a Forêt Noir cake using seasonal American cherries.
I tried to be creative with it, but it turned out to be ordinary.
0:00 Introduction
0:25 American cherries in syrup
1:31 Cocoa sponge (genoise chocolat)
5:03 Chocolate Mousse (Mousse au Chocolat)
7:38 Whipped Cream (Creme Chantilly)
8:33 Chocolate Decorations
9:13 Jelly with American cherry syrup
10:28 Tasting
11:16 Cacao notes (store-bought decorations)
[ Book ] Chocolate Cacao Recipe Book on Sale Now!
This is a book that teaches you how to make chocolate sweets. Chocolate sweets BOOK
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[Ingredients / Method]
| Cherries in syrup
1 can dark cherries in syrup (total weight 440g, solid weight 220g)
Granulated sugar: 30g
Kirschwasser: 15ml
1. Put dark cherries and granulated sugar in a pot and bring to a boil.
After a while, turn off the heat and stir in the Kirschwasser while it is still hot.
Remove from heat, transfer to a container, and soak in the refrigerator for about 8 hours.
| Cocoa Sponge
A - Flour: 75g
A - Cocoa powder: 15g
Granulated sugar: 90g
3 eggs (large size)
B - unsalted butter: 15g
B - Salad oil: 15g
B - Milk: 15g
1. Set a cookie sheet in an 18cm mold.
2. Mix A together and sieve.
3. Melt B in a pan of hot water.
Beat the whole egg with granulated sugar at high speed until warm.
5. Mix in the flour with a rubber spatula.
6. Add a little of the whisked egg mixture to B and mix it all together.
Preheat the oven to 170°C and bake for 30 minutes.
8. Turn the sponge upside down.
9. Slice the sponge into 10 mm slices and cut them with a 15 φ cm die.
Place the sponge in a 15 cm mold and let the syrup soak into the sponge.
| Mousse Chocolat
Powdered gelatin: 5 g
Water: 20 g
65% chocolate: 90g
Milk: 75g
Fresh cream 42%: 150g
Granulated sugar: 20g
Add gelatin powder to water and let it soften.
2. Chop the chocolate, add milk and heat in a microwave oven.
Add the gelatin and mix.
Whisk in the heavy cream.
When the mixture becomes hard, heat it up a little in the microwave (it's best not to do this because you will lose the fluffiness).
| Crème Chantilly
45% whipping cream: 150g
36% fresh cream: 50g
Granulated sugar: 20g
1. Blend the cream and add the granulated sugar.
Beat the mixture with ice water.
A small pentode (placed on the gas stove)
■Meiji fresh cream meiji Tokachi 45
Meiji meiji black chocolate 50g x 10 pieces
Delonghi convection oven EOB2071J-5W
Black rubber gloves Nitrile gloves
Shinwa radiation thermometer No.73010 with laser point function
Couverture black chocolate
Valrhona Equatorial Noir (55% cocoa)
Silicon whipper TOMIZ
Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
Acrylic ruler 3mm 2pcs
Acrylic ruler 5mm thick, 2 pcs.
Hand Mixer (The volume is turned down in the video.)
Panasonic Hand Mixer White MK-H4-W
Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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#Forêtnoire
#blackforestcake
#ChocolateCacao
#chocolate
How to Make Hungry Girl’s Black Forest Parfait (Speedy Recipe Demo) // #shorts
Black Forest Parfait Recipe. A delicious microwave dessert that takes only a couple minutes to put together!
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