pasta recipes arabic style
@#acorn squash @#alfalfa sprouts @#almond @#anchovy @#anise @#appetite @#appetizer @#apple @#apricot @#artichoke @#asparagus @#aspic @#ate @#avocado @B @#bacon @#bagel @#bake @#baked Alaska @#bamboo shoots @#banana @#barbecue @#barley @#basil @#batter @ #beancurd @#beans @#beef @#beet @#bell pepper @#berry @#biscuit @#bitter @#black beans @#black tea @#black-eyed peas @#blackberry @#bland @#blood orange @#blueberry @#boil @#bowl @#boysenberry @#bran @#bread @#breadfruit @#breakfast @#brisket @#broccoli @#broil @#brown rice @#brownie @ #brunch @#Brussels sprouts @ @#buckwheat @#buns @#burrito @ @#butter @#butter bean C @#cake @#calorie @#candy @#candy apple @#cantaloupe @#capers @#caramel @#caramel apple @$ #carbohydrate @#carrot @#cashew @#cassava @#casserole @#cater @#cauliflower @#caviar @#cayenne pepper @ @#celery @#cereal @#chard @#cheddar @#cheese @#cheesecake @#chef @#cherry @#chew @#chick peas @#chicken @ @#chili @#chips @#chives @#chocolate @#chopsticks @#chow @#chutney @#cilantro @ @#cinnamon @#citron @#citrus @#clam @#cloves @#cobbler @#coconut @ @#cod @#coffee @#coleslaw @#collard greens @#comestibles @#cook @ ##cookbook #cookie #corn #cornflakes #cornmeal #cottage cheese #crab #crackers #cranberry #cream #cream cheese #crepe #crisp #crunch #crust #cucumber #cuisine #cupboard #cupcake # #curds #currants #curry $custard D #daikon #daily bread # dairy #dandelion greens #Danish pastry #dates #dessert #diet # #digest #digestive system #dill #dine #diner #dinner #dip #dish #dough #doughnut #dragonfruit #dressing #dried #drink #dry #durian E #eat #Edam cheese #edible #egg #eggplant #elderberry #endive #entree F #fast beans #fat #fava #feast #fed #feed #fen nel #fig #fillet #fire #fish #flan #flax #flour #food # #food pyramid #foodstuffs #fork #freezer #French fries #fried #fritter #frosting #fruit #fry G #garlic #gastronomy #gelatin #ginger #ginger ale #gingerbread #glasses #Gouda cheese #grain #granola #grape #grapefruit #grated #gravy #green bean #green tea #greens #grub #guacamole g #juice #julienne #junk food K #kale #kebab #ketchup #kettle #kettle corn #kidney beans #kitchen #kiwi #knife #kohlrabi #kumquat L #ladle #lamb #lard #lasagna #legumes #lemon #lemonade #lentils #lettuce #licorice #lima beans #lime #liver #loaf #lobster #lollipop #loquat #lox #lu nch #lunch box #lunchmeat #lychee M #macaroni #macaroon #main course #maize #mandarin orange #mango #maple syrup #margarine #marionberry #marmalade #marshmallow #mashed potatoes #mayonnaise #meat #meatball #meatloaf #melon #menu #meringue #micronutrient #milk #milkshake #millet #mincemeat #minerals #mint #mints #mochi # molasses #mole sauce #mozzarella #muffin #mug #munch #mushroom #mussels #mustard #mustard greens #mutton N #napkin #nectar #nectarine #nibble #noodles #nosh #nourish #nourishment #nut #nutmeg #nutrient #nutrition #nutritious O #oatmeal #oats #oil #okra #oleo #olive #omelet #omnivore #onion # orange #order #oregano #oven #oyster P #pan #pancake #papaya #parsley #parsnip #pasta #pastry #pate #patty #pattypan squash #pea #pea pod #peach #peanut #peanut butter #pear #pecan #pepper #pepperoni #persimmon #pickle #picnic #pie #pilaf #pineapple #pita bread #pitcher #pizza #plate #platter #plum #poached #pomegranate #pomelo #pop #popcorn #popovers #popsicle #pork #pork chops #pot #pot roast #potato #preserves #pretzel #prime rib #protein #provisions #prune #pudding #pumpernickel #pumpkin #punch Q #quiche #quinoa R #radish #raisin #raspberry #rations #ravioli #recipe #refreshments #refrigerator # relish #restaurant #rhubarb #ribs #rice #roast #roll #rolling pin #romaine #rosemary #rye S #saffron #sage #salad #salami #salmon #salsa #salt #sandwich #sauce #sauerkraut #sausage #savoury #scallops #scrambled #seaweed #seeds #sesame seed #shallots #sherbet #shishke bab #shrimp #slaw #slice #smoked #snack #soda #soda bread #sole #sorbet #sorghum #sorrel #soup #sour #sour cream #soy #soy sauce #soybeans #spaghetti #spareribs #spatula #spices #spicy #spinach #split peas #spoon #spork #sprinkles #sprouts #spuds #squash #squid # ak #stew #stir-fry #stomach #stove #straw #strawberry #string bean #stringy #strudel #sub sandwich #submarine sandwich #succotash #suet #sugar #summer squash #sundae #sunflower $ #supper #sushi #sustenance #sweet #sweet potato #Swiss chard #syrup T #taco #take-out #tamale #tangerine #t apioca #taro #tarragon #tart #tea #teapot #teriyaki #thyme #toast #toaster #toffee #tofu #tomatillo #tomato #torte #tortilla #tuber #tuna #turkey #turmeric #turnip U #ugli fruit #unleavened #utensils V #vanilla #veal #vegetable #venison #vinegar #vitamin W #wafer #waffle #walnut #wasabi #water #water chestnut #watercress #watermelon #wheat #whey whipped cream #wok Y #yam #yeast #yogurt #yolk Z #zucchini
AmericasRestaurant - Love to Eat! Live to Eat! Healthy Recipes and Culinary Tips
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Bangkok Afternoon Tea themed; A Fairy tale Beauty & The Beast
Following the runaway sold-out success of The Mad Hatter’s Afternoon Tea earlier this year, luxury boutique hotel 137 Pillars Suites & Residences Bangkok is turning another fantasy fable into reality. This October the hotel invites you to journey into a tale as old as time with the magical and enchanting story of Beauty and the Beast.
Everyone is familiar with the Prince, cursed to spend the rest of his life living in a fantastical castle as a beast until he finds salvation in the heart of a beautiful girl. Caught stealing a single rose from the Beast’s garden, a desperate merchant exchanges his youngest daughter’s freedom for his own life. The Beast, stripped of his handsome features and compassion, must win her heart, or spend the rest of his life in bitter solitude.
Inspired by this centuries-old fairytale, the hotel’s culinary team have teamed up with award-winning Executive Pastry Chef Yannis Janssens to create an enchanted “A Fairytale Afternoon Tea”. It tempts palates with an array of specially designed sweet and savoury treats, and is complemented by a wide selection of organic teas sourced from Monsoon Teas.
Named one of the Top 10 Pastry Chefs USA by Dessert Professional Magazine in 2010, Belgian native Yannis Janssens was until recently the executive Chef Patissier of Robuchon Bangkok. His wealth of experience also comes from heading the pastry kitchens with the luxury Setai Hotels, the iconic Fountainbleau Hotel Miami, and the fine-dining Japanese Zuma Group.
“With this afternoon tea, we wanted to go beyond the finger sandwiches typically served and move to more exclusive items with premium ingredients,” says Janssens, who among other accolades was also named Baking & Pastry Innovator at the Zest Awards Miami in 2013.
In “A Fairytale Afternoon Tea” inspired by Beauty & The Beast, Janssens pays tribute to the enchanting saga of unconditional love and happily ever after with a whimsical menu of artfully presented savoury creations and sweet confections. The “Black Forest” created from Tainori 64% chocolate from the Dominican Republic, cherries and kirsch, opens the narrative in dramatic fashion. The “Savoury Chapter” unfolds with a variety of gourmet bites. Thick smoked salmon, crème fraîche and caviar, unctuous Pata Negra with a confit of sun-dried tomatoes and chorizo aioli, an escargot croissant with indulgent earthy black truffles, and a brioche bursting with succulent lobster and tarragon.
And since no afternoon tea is complete with scones, Janssens includes traditional buttermilk scones and as well as some with his own twist – Comte Cheese & Bacon Scones. Freshly baked they are served with Passion Apricot Mint marmalade, Home-made Nutella Spread, and Clotted Irish Cream.
The final section, “Sweet Chapter”, is a delectable array of dessert expressions that will indulge any sweet tooth. Start off with the delicious “Caramel Fleur de Sel & Macadamia Tart”, followed by the “Belle Mango - Vanilla & Passion Caramel Rosette” an irresistible interpretation of Beauty’s dress. The luscious “Citron & Basil Tart” and the mouthwatering Tahitian Vanilla Macaron are two more imaginative references to the fairytale. The “Last Petal - Rocher Red Fruits & Rose” is a sweet surprise at the finale. In addition to these gastronomic gems, the Fairytale Afternoon Tea will feature distinctive decorative touches and design elements to enhance this magical experience.
The afternoon tea is complemented by a wide selection of exceptional wild and free-grown teas, sourced exclusively from organic tea producer, Monsoon Teas. Guests can choose from three tea collections: Classic Teas with flavours such as Jungle Oolong, Lahu Black, and Siam Blend Black; Infused Aromatic Teas with Lychee Oolong, Coconut Green, and Mango Black; Non-Caffeine Teas, or two blends created exclusively for 137 Pillars. Additional beverage options include the unique Gin Tonic Tea Pot, Villa Conchi Brut Selection Cava, and Champagne Vieille France NV.
A Fairytale Afternoon Tea (inspired Beauty & The Beast) is available from 4 October until 1 December 2019 every Friday, Saturday, Sunday between 1 p.m. – 3 p.m. and 3.30 p.m. – 5.30 p.m. This magical tea is priced at THB 1,200 ++ per person, or THB 2,150++ per person with Moët & Chandon Rosé Impérial Champagne Miniature (200ml)
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Bangkok is an ever changing metropolis with so many options to eat drink and live.
We focus our content to dining, travel and hotels/resorts, not only in Bangkok but anywhere that is close enough to get to. At-Bangkok.com is committed to explore venues that are unique, extravagant and offer the finer things in life. Join our journey and experience.
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A pranzo al ristorante THE FAT DUCK di HESTON BLUMENTHAL, 3 stelle Michelin ⭐⭐⭐
A circa un'ora di treno da Londra, a Bray, si trova l'incredibile ristorante tre stelle Michelin dello chef inglese Heston Blumenthal, genio indiscusso che con le sue intuizioni ha rivoluzionato il mondo della cucina.
In questo ristorante dove niente è come sembra si viene accompagnati dal personale di sala (che si presenta come narratore dell'esperienza e non come un semplice cameriere) in un viaggio multi sensoriale che punta a toccare le corde più intime dei commensali, risvegliando i ricordi di bambino grazie alla centralità dell'elemento giocoso che caratterizza ogni piatto.
Un pranzo mai banale, in cui l'effetto wow è una costante ma dove la tecnica è non solo al servizio dello show ma anche e soprattutto del gusto.
Come al solito il conto non è banale, ma sarete seduti al tavolo di quello che è stato eletto nel 2005 miglior ristorante al mondo nella classifica 50 Best Restaurants.
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I Flew to Makassar for this Sweet Treat ????????
Time to explore more of Indonesia. I flew from Surabaya in East Java to Makassar in South Sulawesi.
At Juanda International Airport in Surabaya I was saddened to discover that I had no lounge access in the domestic terminal. There was a business lounge there but I couldn't get in with my Lounge Key membership that I get free with my credit card.
It's rare that I'm in a situation where I don't have lounge access at an airport. I usually only fly in economy if it's a short flight, and the Lounge Key normally gets me into a lounge on those occasions.
So this time I was forced to pay for an overpriced and mediocre quality nasi goreng in the food court, followed by an overpriced Coke Zero from the Circle K.
The Lion Air flight to Makassar was quick at just 90 minutes.
Thankfully, getting from the Makassar airport to my hotel was smooth as there's a Grab pickup point right outside the terminal exit. There are many Grab staff there to help you book a ride on the app if you need their assistance.
I appreciated that. There was no need to get into a bargaining match for a fair priced ride, like what happened when I arrived in Surabaya.
Arriving at my hotel, The Rinra, I was very impressed. The lobby was beautiful and the hotel was joined onto a mall, giving incredible convenience.
My expectations for the room were high. $120 per night is a lot for a hotel in Makassar, where decent hotels can easily be found in the $40 a night range.
The hotel itself was meeting those expectations up until I got to my room. It looked pretty small and basic, as well as a bit worn out.
I had paid $120 per night for a premier room, rather than $60 for a standard room. It was double the price but also supposed to be double the size and with a balcony.
I quickly discovered that the balcony was huge and that's what they were counting as the extra space. So I basically paid $60 for a standard room and another $60 for the balcony.
I was quite disappointed in how worn out the room was. Everywhere I looked I could find scratches and grubby marks. Some of which could easily have been cleaned or painted over, but weren't. And there was what looked to be black mold in the shower area. Not nice!
The internet speed was atrocious but after talking nicely with the staff they were able to give me a code which allowed me a faster connection, which was a bit closer to a reasonable speed.
On the plus side, the swimming pool was awesome and I had it mostly to myself.
The connection direct to the mall was also a massive plus. I made use of that every day to buy snacks from the big supermarket there.
All in all, I'd say the hotel would be worth it if you stay in a $60 standard room but the $120 rooms aren't worth the price.
After settling into my Makassar hotel I headed out into the city to explore for street food.
Perhaps the most famous street food in Makassar is Pisang Epe and it was so easy to find. At Lossari beach there were dozens of vendors, who sold almost exclusively Pisang Epe.
Pisang Epe is grilled banana that's then squashed and covered in syrup. Yum!
After enjoying a 15,000 rupiah ($1 USD) portion of pisang epe, I explored further. I was looking to try the local soup, Coto Makassar, but found a vendor grilling up some Sate Ayam, sticks of chicken satay. The smell was so enticing that I couldn't resist.
8 sticks of Sataya Ayam covered in a tasty peanut sauce were just 20,000 rupiah ($1.35).
So I spent just over $2 for dinner and dessert. I did eat my dessert before my dinner, but it was still a satisfying evening street food hunt.
I bargained with a local guy to take me back to my hotel on the back of his motorbike and ended up paying about double the normal rate. That's what happens when you don't use Grab, guys. But still, the bargaining banter is always fun.
Good night and see you on the next adventure in Makassar!
0:00 Surabaya Airport
2:02 Nasi Goreng
9:55 Lion Air Flight
17:36 Grab Taxi
23:41 Luxury Hotel
46:14 Losari Beach
49:33 Pisang Epe
59:30 Chicken Satay
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