Black Magic Cake
Full Recipe:
Black Magic Cake – aka Reddit-Famous Nana’s Chocolate Cake Recipe – this recipe is hands-down the BEST chocolate cake EVER! Super simple to make and tastes amazing! Flour, sugar, baking powder, baking soda, cocoa powder, salt, eggs, vanilla extract, milk, canola oil, and coffee. No mixer required! Mix the batter by hand and bake. Top the cake with a quick chocolate ganache. YUM!
Black Magic Chocolate Cake Recipe !
Black Magic Chocolate Cake Recipe!
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Simply the best ultra dark chocolate cake you will ever taste.
It's super easy, and just out of this world delicious. I wanted to create something over-the-top, and this is what this cake is all about.
Ultra dark cake, filled with my whipped dark chocolate ganache frosting, and then glazed with my dark chocolate ganache.
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That filling you see is what I call my faux chocolate mousse. It's my whipped chocolate ganache, that tastes like chocolate mousse, because that is what it is.
Thanks for watching, and if you are on Facebook, please come say hello to me there too.
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CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
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Whipped Dark Chocolate Ganache Recipe
(my faux chocolate mousse recipe ) (egg free )
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★► Simply THE BEST Chocolate Ganache Recipe !
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★►Dark Chocolate Ganache Recipe:
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#recipe #chocolate #cake
Black Magic Cake
Nadia Giordana shows us how to make her favorite chocolate cake. It is rich, dark, moist and chocolaty, but uses no milk, eggs or butter. Find out why she calls it Black Magic Cake...
BLACK MAGIC CAKE
1-1/2 c. all-purpose flour
1 cup granulated sugar
3 Tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon cider vinegar
5 Tablespoons vegetable oil
1 cup cold, strong coffee
DIRECTIONS
Make 8 ounces of espresso or strong coffee and chill.
Cut a piece of parchment paper or wax paper to fit the bottom of an 8 x 8 baking dish or similar casserole dish. Grease and flour the dish including the parchment paper on both sides. Preheat oven to 350 degrees F.
In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking soda, and salt. Make three wells in the flour mixture. In one, put the vanilla; in another, the vinegar, and in the third, the oil.
Pour the cold coffee over the mixture and stir until moistened. Use a spoon rather than an electric mixer and yes, you must follow the mixing method or you will have a gooey pancake.
Pour into prepared dish and bake for 35 minutes or until it springs back when touched in the middle.
When cooled, loosen sides and turn out onto a serving plate. Remove parchment paper, dust with powdered sugar and garnish with fruit or a sprig of mint. 6-8 servings. (Recipe can be doubled and baked in a 9 x 13 pan. Bake just a little longer.)
Black Magic Chocolate Cake Recipe - BakeLikeAPro TEASER
Black Magic Chocolate Cake Recipe - BakeLikeAPro TEASER
DIRECT LINK TO FULL RECIPE:
This recipe coming up this Friday ( Nov 13 ). It's super easy, and just out of this world delicious. I wanted to create something over-the-top, and this is what this cake is all about. Ultra dark cake, filled with my whipped dark chocolate ganache frosting, and then glazed with my dark chocolate ganache.
That filling you see is what I call my faux chocolate mousse. It's my whipped chocolate ganache, that tastes like chocolate mousse, because that is what it is.
Don't let this cake intimidate you, it looks hard to do, but when I break it all down, you'll see just how easy it is to make.
Thanks for watching, and if you are on Facebook, please come say hello to me there too. facebook.com/bakelikeapro
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How to Make Dark Chocolate Cake | Cake Recipe | Allrecipes.com
Get the recipe for Black Magic Cake at
See how to make an easy cake from scratch. Black Magic Cake gets its dark color from an surprise ingredient that you probably associate with breakfast more than dessert. Watch the video for a tip on how to mix the liquid and dry ingredients. As a bonus, you'll find out how to make buttermilk if you don't have any on hand. This extra-dark cake is a favorite at Halloween, but it's so tasty you'll find other days to make it.
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Chocolate Black Magic Cake with a Peanut Butter Cream Cheese Icing
A downloadable version can be found at :
tastinaround.com
Chocolate Black Magic Cake with Peanut Butter Cream Cheese Icing
Ingredients
2 cups sugar
1 - 3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa (or other quality brand)
2 tsps baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk
1 cup strong black coffee
1/2 cup vegetable oil
1 tsp vanilla extract
Icing
8 tablespoons butter, soft
8 oz cream cheese, soft
1 teaspoon vanilla
1 cup smooth peanut butter
2 ½ cups powdered sugar
Extra peanut butter and chocolate syrup for decoration
Heat oven to 350°F. Grease and line with parchment paper, two 9-inch round baking pans .
Stir together sugar, flour, cocoa, baking soda, baking powder and salt in a large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into the prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in pans. Loosen cake from side of pan and remove from pans to wire racks. Cool completely. Store in the refrigerator if needed.
For the icing, beat together cream cheese and butter. Add peanut butter and vanilla and beat until combined. Slowly beat in the powdered sugar. Add milk to mixture until desired consistency is reached.
00:00 Introduction
00:16 Recipe Introduction
01:25 Making the cakes
07:49 The Icing
13:06 Assembly
21:50 Decoration
24:42 Serving and Tasting