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How To make Black Magic Cake (For Food Processor)
2 c Sugar
1 3/4 c Flour
3/4 c Unsweetened cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Strong coffee
1 c Sour cream
1/2 c Vegetable oil
2 Eggs
1 ts Vanilla
FROSTING:
4 oz Unsweetened chocolate
1/3 c Water
2 tb Butter
1 ts Vanilla
3 c Powdered sugar
Preheat oven to 350. Butter 9 x 13' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds. In a 4 cup liquid measure, stir together the remaining ingredients. With
the machine running, slowly pour liquid in a steady stream through the small feed tube. Let blend until smooth, about 5 seconds. Scrape down work bowl and mix 5 seconds more. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting. Break chocolate into 1" chunks. Use metal blade to chop fine. Bring water and butter just to boil; remove from heat; add vanilla. With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend. Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.
How To make Black Magic Cake (For Food Processor)'s Videos
Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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Black Beans Chocolate Cake Recipe / Gluten-Free
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Black Beans Cake
400 gr - Drained Black Beans
50 ml - Black Coffee
12 - Pited Medjool Dates
200 ml - Vegetable Oil
2 - Eggs
100 gr - Cocoa Powder
10 gr - Baking Powder
150 gr - Maple Syrup
Frosting
2 - Very Ripe Avocados
50 gr - Cocoa Powder
100 gr - Paple Syrup
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9 HALLOWEEN Cakes + Best Dessert Recipe Ideas | Halloween Recipes
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This year I decided to combine all my best Halloween videos and recipes in one as a Halloween Compliation. You will have the best cakes and dessert recipes to make this coming Halloween!!!
For all the recipes and method check out my website :
Recipe 1 : Witch Fingers -
Recipe 2 : Strawberry Ghosts -
Recipe 3 : Chocolate Graveyards -
Recipe 4 : Vampire Cookies -
Recipe 5 : Red Velvet Lava Cake -
Recipe 6 : Black Magic Cake -
Recipe 7 : Jello Warms -
Recipe 8 : Meringue Cookies -
Recipe 9 : Mummy Bites -
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Original Chocolate Jiggly Cake Cutting
Back at Original Cake bakery in Johor Bahru Malaysian this time for their chocolate flavor cake!
This video contains the cutting of this jiggly cake and also includes the cutting of a special flavored cake never filmed before :)
Original Cake
Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia
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The Most Fool-Proof Macarons You'll Ever Make
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Learn How To Make Cake Pops
Learn How Easy it is to make cake pops. There are a lot of steps but they're super easy. The chocolate cake we use for the cake pops is absolutely the best chocolate cake i had in a long time. It was a recipe that I was emailed and asked to use on the show. So I made cake pops with it.
Email Me At: cookingwithfrankiemeatball@gmail.com if you have a special request or you want me to share on the show.
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