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How To make Black Olives with Tomatoes and Capers Over Pasta
1 tb Olive oil
3 md Garlic cloves, chopped fine
1 sm Onion, coarsely chopped (3oz
1 cn Salt-free whole tomatoes
- (16-ounce) 1 c Pitted black olives, medium,
-drained and broken up 3 tb Capers, drained & rinsed
1 tb Balsamic or good quality
-red wine vinegar 1 tb Double-concentrate tomato
-paste 2 ts Sugar
1/2 ts Dried oregano
Cooked pasta of your choice In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.
How To make Black Olives with Tomatoes and Capers Over Pasta's Videos
Simple Pasta with Capers and Olives
As promised, today we use homemade salt capers to prepare a very yummy sauce.
Try it and let me know what do you think about it ; )
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ITALIAN CUISINE ???????? Pasta black olives & capers
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RECIPE
Brown a clove of garlic in the oil.
Add tomatoes and salt to taste.
Cover and cook the sauce for about 15 minutes.
Almost at the end of cooking add black olives, capers and parsley.
enjoy it ????
Hey Guys, this is Anna, an italian woman with a passion for simple and traditional italian cooking. I want to share with you my passion and I hope to inspire you and to teach you italian cuisine.
I will post here a lot of famous and popular italian dishes (2-3 videos every weekend) By watching my videos I am sure you will learn easily and quickly and you will be able to cook italian dishes like a true italian does.
No mistake. My tutorials are simple, step by step, it will leads you to the best final result.
I will cook different kind of PASTA (macaroni, spaghetti, lasagne, tagliatelle) in many ways. A lot of famous dishes from Napoli, Genova, Milan, Rome, Florence, Bologna and more and more.
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Penne With Cherry Tomatoes and Black Olives - Martha Stewart
Martha Stewart cooks Penne With Cherry Tomatoes and Black Olives.
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Linguine with Anchovies, Capers and Olives
Linguine with Anchovies, Capers and Olives
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Fusilli with Olives, Capers & Mozzarella - Vegetarian Pasta Recipe | Recipe Diary
How to make a vegetarian Pasta with olives, capers, and Mozzarella. QUICK, EASY, & YUMMY! ????????????
You want more PASTA recipes? Give it a Thumbs UP!
Ingredients (for 2 persons):
ca. 225 g Pasta (uncooked) e.g. Fusilli
olive oil
1 small onion
1 garlic clove
fresh basil leaves
175 g small tomatoes
200 g finely chopped canned tomatoes
2 teaspoons capers
8 black olives
100 g Mozzarella
pepper
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
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