How To make Black Pasta
3 1/2 Cups unbleached all-purpose flour -- plus 1/2 C
4 extra large eggs
1/2 Teaspoon olive oil
1 Ounce squid ink
available in speciality food shops
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and squid ink. Using a fork, beat together the eggs, oil and squid ink and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily.
Once you have a cohesive mass, remove the dough from the board and scrap up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes, the dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.
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Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him.
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Music: XXV by Broke for Free
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SQUID INK Spaghetti with Black Tiger Prawns and Squid
Today we will make a delicious, fresh squid ink spaghetti with black tiger prawns and squid. If you love black tiger prawns and squid then you have to try out this spaghetti recipe. We used squid ink spaghetti to highlight this amazing sauce.
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SQUID INK Spaghetti with Black Tiger Prawns and Squid
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For this recipe we used:
500 gr / 17 oz Spaghetti colored with squid ink
50 gr / 1.7 oz Olive oil
15 gr / 0.5 oz Fresh parsley
3 cloves of Garlic
1/2 White onion
150 gr / 5.3 oz Cherry tomatoes
1 Lime
1 tbs Pepperoncino
15 Whole red peppers
10 gr / 0.3 oz Ground black pepper
10 gr / 0.3 oz Salt
8 Black tiger prawns
6 Squids
80 gr / 2.8 oz white wine
First we start by cleaning the black tiger prawns. We will use just the tails in this recipe. We clean them from the shell. Don`t throw away the shells and the heads because they can be used for an amazing seafood sauce. We use the tip of the knife to pull out the vein and we rinse them with cold water. Our squid is cleaned so we just slice it up as you see. If yours is not cleaned then don`t throw away the ink sack. Use it to color the pasta. The tentacles need to be cut in smaller chunks because they tend to be chewy. When done we rinse them in cold water. We proceed by peeling a dicing a white onion. We peel and dice a few cloves of garlic. We use the best quality cherry tomatoes we can for this recipe. We just slice them in half. We crush some red peppers. They give an amazing fruity flavor for our dish and last we finely chop some fresh parsley.
In a hot pan we add some olive oil followed by the onions and the garlic. We give it a mix and we add the squid and the prawns. We give it a mix and we season them with the crushed red peppers, ground pepper, salt and pepperoncino. We let them boil for a few minutes and we add the white wine. We let the alcohol to evaporate and we add the cherry tomatoes. We give it a mix and we add a small amount of water. We let it boil for 2 to 3 minutes. We take our pan off the heat and in a bowl we bring to a boil our water for the pasta. You can do the 2 in the same time. When the water got to boiling point we season it with salt. We add the pasta and we cook it al dente. Usually the cooking time is on the packaging. Roughly 6 to 8 minutes. Depends on the type of pasta you use. We cooked we strain it and we serve it with this delicious, fresh prawn and squid sauce.
If you enjoyed our video then please subscribe, like or leave a comment below.
See you next time.
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HOW TO MAKE BLACK PASTA
Takes just a few minutes to make and you have some black pasta that will be fun to use in any recipe on Halloween or any day of the year.
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Ingredients:
2 tbs water
20 drops black food colouring - water based
300g pasta
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HOW TO MAKE SQUID INK PASTA | BLACK TAGLIATELLE | COOK WITH GABBY
Finally I made it! It has been awhile I didn't make any pasta, fresh made pasta. I have been thinking of making this ink pasta since it is one of my favorites. Luckily my favorite fish shop has squid ink available :)
#inkpasta
#pasta
#cooking
Greetings food lovers, welcome to the kitchen! This is Gabby, your host and undercover chef
I like and love three things I want to make my channel about:
- Discover food from all over the world: I regularly try out new enticing recipes live
- Cooking challenge accepted: Dare me! I am always open for suggestions
- Getting to know people: Join me in my live streams and lets have a chat while I prepare something
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BLACK PASTA SEAFOOD SPAGHETTI recipe
Ingredients:
250g black squid pasta
1 can tomato sauce
1 cup chicken broth
1 cup mushroom
1 cup chopped onion
Red & yellow pepper
4 cloves garlic
8pcs shrimp
1 big size squid
3 fresh rosemary
3 tbsp +1 olive oil
Salt & black pepper to taste
Parmesan cheese
Enjoy cooking ???????? pls share & subscribe for more video ❤️
SQUID INK PASTA WITH SEAFOOD | SEAFOOD RECIPE | QUICK AND EASY RECIPE | SHIELA MARIE’S KITCHEN
#seafoodpasta #seafoodrecipe