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How To make Black Pepper Angel Hair with Smoked Salmon
SAUCE:
1 qt Heavy cream
1 c Clam juice
1 c Dry white wine
6 Whole garlic cloves; peeled
2 ts Whole black peppercorns
2 tb Dillweed
1 tb Champagne vinegar
3/4 c Grated parmesan cheese
16 oz Blk pepper angel hair pasta
2 ts Salt
TOPPING:
8 oz Smoked salmon
8 oz Heavy cream
1 c Sour cream
4 Sprigs fresh dillweed
In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar. Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add wine reduction to reduced cream and reserve. With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss. Drain in collander and cool by running cold water through it to halt cooking. In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly). Add cooked pasta to sauce and toss to coat evenly. Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:34 AM TO: ELAINE RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.
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ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
Angel Hair Pasta w Salmon
Quick, easy and delicious salmon angel hair pasta with marscapone and basil sauce.
Ingredients
Lamb Cutlets
Olive Oil
2x Zucchinis
1 Can Crushed Tomatoes
Italian Herbs spices
Salt
Cracked pepper
Method
Season the cutlets with salt, pepper and olive oil.
On a medium to high heat put the cutlets on a pan and cook for 3-4minutes each side. Remove from the pan and let the cutlets sit for a further 5 minutes
Use a vegetable spiral tool to cut the zucchinis into a pasta shape and add to boiling water for 2-3 minutes until cooked. Take off the heat and immediately drain.
Place the crushed tomatoes in a separate saucepan, add the Italian herbs, olive oil, salt and pepper. Stir until boil.
Plate the zucchini pasta, topped with the sauce and cutlets.
Sprinkle with Italian herbs for garnish.
Enjoy
SMOKED SALMON TAGLIATELLE #CUCINAITALIANA#HOWTOCOOK#SMOKEDSALMON#TAGLIATELLE#PASTA
A Flaked Smoked Salmon with Fresh, Flat and Long Pasta on a very simple sauce. Absolutely Delicious!
Salmon & Pea Angel Hair featuring Michael Angelakis and Michael Keelan at Carnevale 2013
Making an appearance during Carnevale 2013, Michael Angelakis and Michael Keelan show the audience how to create a quick and easy Salmon and Pea pasta dish. Using San Remo Angel Hair pasta, the two Michaels demonstrate how to cook this simple yet tasty dish.
To try it for yourself, click here for the recipe:
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit sanremo.com.au
Tassal Smoked Salmon, Asparagus and Lemon Pasta
The kids will love this quick and easy tasty salmon pasta! Recipe below. ⬇️
Ingredients:
250g Tassal Smoked Tassie Salmon, thinly sliced
500g Angel hair pasta
2 Tbsp Extra Virgin Olive oil
3 cloves Garlic, crushed
Juice of 1 Lemon
100g Asparagus, cut into 1inch pieces
¼ course Bread crumbs*
1 tsp Cracked Pepper
50g Sharp Parmesan cheese
1 Tbsp dill, finely chopped
Method:
Step 1) Cook the pasta as per the packet instructions. Drain the pasta, reserving 1 cup pasta water.
Step 2) Heat a large fry-pan with olive oil on medium heat. Add garlic and fry for 1-2 mins until golden and fragrant. Add in the asparagus cooking for another 1 min, mix through the lemon, smoked salmon, pasta and lemon juice. Finally, mix through the bread crumbs* and season with salt and pepper.
Step 3)
Serve immediately and top with grated parmesan cheese and dill and enjoy!
*if you don’t have course bread crumbs, you can roughly chop 2 pieces of sourdough, and place them in the oven for 5 mins to crisp up.
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