Biscotti with tapenade. Very tasty recipe
This recipe combines 2 of the most popular dishes. Tapenade is a sauce made of olives, anchovies and capers, and biscotti is a classic cookie. I will tell you about the recipe for how to cook biscotti with tapenade.
Ingredients:
Olives - 1 Glass,
Mustard — 1 teaspoon,
Lime juice — 1 tablespoon,
Garlic— 1 Clove,
Capers — 1 teaspoon,
Anchovy Fillet — 3 Pieces,
Almonds - 1/4 Glasses,
Thyme— 13 Pieces,
Olive oil- 1/4 Glasses,
Ground black pepper— To taste,
Flour- 2 Glasses,
Baking powder - 1 teaspoon,
Salt— To taste,
Sugar — To taste,
Butter- 85 Gram,
Egg — 2 Pieces,
Milk- 0.5 Cups,
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Biscotti al miele e frutta secca
Ideali per la colazione, sopratutto se accompagnati da una bella tazza di tè, questi biscotti sono una rivisitazione dei classici “frollini”, cioè i biscotti al burro ideali all’inzuppo.
Ingredienti
100 gr farina 00
200 gr farina integrale
150 gr burro FREDDO
100 gr di zucchero
1 uovo
scorza di limone
Miele q.b.
Granella di mandorle e nocciole q.b.
Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)
These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!
INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water
INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!
To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????
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******************************************************************************************************#oatsbiscuit #oatscookies #oatmealcookies #healthycookies #healthybiscuits #healthybiscuitrecipe #healthyoatmealcookies #tabutinkufoodies #glutenfreecookies #teatimesnacks #healthysnacks #healthybaking
Low Carb Meal Prep Recipes | Back to School + Healthy + Quick + Easy
Low-Carb Meal Prep Menu Available Here:
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Low Carb Chicken Shawarma Meal Prep:
Shawarma Seasoning:
Labneh Recipes:
Chicken Shawarma Kebabs
8 chicken thighs, diced
1 tbsp olive oil
1/2 lemon, juice
1 tbsp shawarma seasoning
1 tbsp dried parsley
Salt and freshly ground black pepper
Grain-Free Tabbouleh
2 cups chopped fresh parsley
5 roma tomatoes, seeded and finely diced
1 cup chopped fresh mint
2 green onions, sliced
2 tbsp hemp hearts
2 tbsp olive oil
1/2 lemon, juice
Salt to taste
To Serve
1/2 cup labneh
1/2 cup Kalamata olives
In a large bowl, toss together the chicken, oil, lemon juice, shawarma seasoning, and parsley. Season with salt and pepper to taste. Skewer the chicken and refrigerate for at least 1 hour before cooking.
Preheat the oven to 375ºF.
Arrange the skewers on a baking sheet. Bake the chicken until it is golden and reaches an internal temperature of 165ºF, about 25 to 30 minutes.
While the chicken is baking, in a large bowl, toss together the parsley, tomatoes, mint, green onions, hemp hearts, and lemon juice. Season with salt to taste.
Serve immediately with the labneh and Kalamata olives or store in the refrigerator for up to 3 days.
Low Carb Fresh Tuna Salad Meal Prep Recipe:
Fresh Tuna Salad
4 5-ounce cans sustainable tuna in water
2 celery ribs, diced
1 carrot, peeled and shredded
1/4 red onion, finely diced
3 tbsp olive oil
1/2 lemon, juice
1 tbsp Dijon mustard
Salt and freshly ground black pepper
To Serve
8 celery ribs, cut into sticks
2 cups red grapes
1 cup almonds
In a large bowl, combine the tuna, celery, carrot, red onion, olive oil, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
Serve immediately with the celery sticks, grapes, and almonds or store in the refrigerator for up to 3 days.
Low Carb Turkey Taco Meal Prep Recipe:
Turkey Taco Filling
1 tbsp oil
1 yellow onion, diced
1 garlic clove, minced
1 lb ground turkey
3 tbsp taco seasoning
Cilantro Lime Cauliflower Rice
1 head cauliflower, riced
1/4 cup chopped fresh cilantro
1 lime, zest and juice
Salt and freshly ground black pepper
Smashed Avocados
2 avocados
1 lime, juice
Salt to taste
To Serve
2 cups halved cherry tomatoes
2 orange bell peppers, diced
In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the turkey and cook, breaking it up with the side of a spoon until it is cooked through and no longer pink, about 5 to 6 minutes. Stir in the taco seasoning and season with salt and pepper to taste. Cook, stirring, for another 2 to 3 minutes. Set it aside.
In a steamer basket over boiling water, steam the cauliflower rice until it begins to soften, about 2 minutes. Transfer the cauliflower into a large bowl and stir in the cilantro, lime zest, and lime juice. Season with salt and pepper to taste.
Just before serving, in a small bowl, mash together the avocados, lime juice, and salt.
Serve the turkey and cauliflower rice immediately with the tomatoes, bell pepper, and smashed avocado. Store in the refrigerator for up to 3 days.
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Shawarma Seasoning:
Bamboo Skewers:
Cast Iron Skillet:
Stainless Steel Sauce Cups:
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Grandma's Secret Dish in Fiery Salt Ball: You Won't Believe the Surprise Result!
Can you guess what dish is in the fiery salt? Prepare to be amazed with Grandma's rare dinner. Enjoy the relaxing video.
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⬜️ 15 kg of whole lamb meat is roasted in the oven for 4 hours.
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⬜️ Grandma cooked a giant pizza in a wood oven.
⬜️ Grandma catches huge fish from the lake and cooks them in a wood oven.
⬜️ Baklava - Traditional Dessert of Azerbaijan.
⬜️ Juicy lamb stew with vegetables in a clay pot.
⬜️ Whole chicken fried in mud.
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Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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