1/2 pk Milk chocolate frost mix (14 2 tb Hot water 2 tb Butter, softened 1 tb Brandy 1 tb Orange Flavor liqueur 1/4 ts Almond extract 2 tb Powdered sugar 3/4 c Water 3/4 c Oil 1/4 c Vodka 1/4 c Tia Maria or cream de cacao Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
How To make Black Russian Cake's Videos
Black Russian Bunt cake
Baking during the Corona Virus Pandemic (before the stay home order was mandated in Hawaii) Cake made by my cousin Val (thanks Val!)
Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Bird's Milk Cake Recipe - Most Popular Russian Cake
Bird's Milk Cake - get the step by step recipe for the most popular Russian dessert! Written recipe + photos here: Please visit our website for more recipes and love! We welcome your questions, suggestions and comments!
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Black Russian Cake With Kahlua Frosting
Cake: 1 yellow cake mix (any brand) 1 chocolate instant pudding 3.9oz 1 cup vegetable oil 3/4 cup water 4 eggs 1/4 Khalua 1/4 vodka
How to make our simple Black Russian Bundt Cake. A crowd pleaser for sure!
Recipe Black Russian Cake I
Recipe - Black Russian Cake I
INGREDIENTS:
●1 (18 1/4 ounce) package moist yellow cake mix
●1 (5.9 ounce) package instant chocolate pudding mix
●4 eggs
●1/2 cup white sugar
●1 cup vegetable oil
●1/4 cup vodka
●3/4 cup water
●1/4 cup coffee flavored liqueur
●1 cup confectioners' sugar