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How To make Black Spaghetti Alla Chitarra with Mussels, C
1 recipe black pasta, rolled
: out to thinnest setting 4 TB virgin olive oil
1 md red onion, cut into --
1/8 th-inch julienne
2 lb fresh Prince Edward Island
: mussels, -- scrubbed and : debe 1 TB crushed red pepper
1/4 c dry white wine
1 c basic tomato sauce
1 bn mint leaves, approximately
1/2 c packed
Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sautJ pan, heat olive oil until smoking. Add onion and cook until softened, about 3 minutes. Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve. Recipe By :MOLTO MARIO SHOW #MB5666 Date: Fri, 1 Nov 1996 22:14:18 -0500
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Gino's Beautifully Fresh Tuna Bruschetta On The Amalfi Coast | Gino's Italian Coastal Escape E26
Gino starts his journey on the Amalfi coast, visiting the picture-postcard village of Positano and uncovering food traditions that are being kept alive by the locals. Subscribe to Our Taste:
Season 5 - Episode 1 | This film was first broadcast 2017
Gino D'Acampo showcases some of his favourite places along the Mediterranean coast - some for their beauty, but all for their incredible food and ingredients. He starts his journey in the middle of the 'boot', on the stunning Amalfi coast. He visits the picture-postcard village of Positano, sails along the coast and uncovers food traditions that are being kept alive by the locals. Gino also creates mouth-watering yet simple dishes so viewers can get a taste of the Amalfi coast for themselves.
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Squid Ink Spaghetti with Peas and Calamari [Recipe Explained Step by Step]
A recipe for a delicious dish of squid ink spaghetti with calamari and peas, which is explained step by step for beginners. Super fresh calamari, barely cooked to preserve their tenderness make this dish unique.
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INGREDIENTS FOR 4 PEOPLE:
Squid ink spaghetti ___________400 g
Calamari (medium size)______ 4
Fresh or frozen green peas ___400 g
Celery _______________________ 1 stalk
Carrot _______________________ 1
Onion _______________________ 1
Fresh chili pepp______________1
Garlic _______________________ 1 clove
Extra virgin olive oil
Salt
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How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
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SPAGHETTI with CLAMS ???????? Recipe by #chefmaxmariola #foodie
According to me, SPAGHETTI WITH CLAMS has to be ''white,'' that it means without tomatoes in sight. Here is the full video recipe, a real must. Go to have a look! ▶️
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Today recipe is a quick and easy spaghetti pasta with clam sauce, extravirgin olive oil, minced parsley and garlic. A little spicy cos I added some chili. It's gonna be your favourite way to cook it!
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Spaghetti with clams, better said Spaghetti alle Vongole, comes directly from the South Italy tradition. It's definitely one of the most important dishes of Italian cuisine and one of the most popular first courses with seafood.
Just few and simple ingredients, which however will surprise you with its delicious sea taste and creamy appearance.
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HOW TO COOK MIX SEAFOOD | COOKING TUTORIAL! NO NEED TO GO TO RESTAURANT!|DEE ALL I KNOW|VLOG#73
MIX SEAFOOD
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INGREDIENTS:
1 kilo crab
1 kilo shrimp
1/4 kilo mussels (tahong)
1/4 cup butter
1/2 teaspoon pepper
1 whole garlic crushed chopped
1 medium onion chopped
onion leeks
3 tablespoon fish sauce
1/2 tablespoon sugar
1 red bell pepper cut into strips
small ginger
1 finger chili (sili haba)
1 bottle of sweet chili sauce
3 tablespoon of crab paste
1/2 cup of hot water
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1. What I Eat in a Day - Mediterranean Diet
What I Eat in a Day Mediterranean Diet - Day 1 - February 1, 2018
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