How To make Blackberry Cake

How to make upside-down blackberry cake | Everyday Food | ABC Australia

This beautiful blackberry upside-down cake is super simple to make.

It's ready to bake in just 15 minutes, with melted butter speeding the process up. The cake is made extra special with lemon zest, vanilla and the pudding-like berry top.

The hardest bit? Waiting for the cake to cool before you eat it.

Julia recommends waiting at least ten minutes before you dig in (to let the blackberry topping set) but waiting until the cake is completely cool is best.

Recipe by Julia Ostro.

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Easy Blackberry Muffins Recipe

Moist and delicious muffins with sour-sweet blackberries in every single bite!

Ingredients for 12 muffins:
113g butter
225ml milk
1 egg
268g plain flour
113g sugar
1 tbsp baking powder
300g fresh blackberries, coated in flour

This video was filmed in September last year when blackberries were ripe, you could try an experiment using raspberries, strawberries or blueberries instead (though I've never tried it before).

by Home Cooking Journey

Blackberry Lavender Cake | Sally's Baking Recipes

Blackberry and lavender flavors come together in this superbly moist and tender blackberry lavender cake. The reverse creaming method guarantees a soft crumb and the lavender milk and soaking syrup promise an aromatic, but not overpowering flavor. This recipe is from Tessa Huff's Icing on the Cake cookbook.

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Blackberry Yogurt Cake | How To Make Blackberry Yogurt Cake | MOLCS Easy Recipes

Blackberry Yogurt Cake




1 C Plain Yogurt - I used greek yogurt
1/3 C Oil - I used avocado oil
1 C Sugar
2 Eggs
1 2/3 C Flour
2 tsp Baking Powder
1 tsp Salt
Zest & Juice of 1 Lemon
1 Pt Blackberries

Grease a 9 x 5 Loaf Pan

Sift flour, baking powder salt.

In a large bowl whisk yogurt, oil, sugar, lemon zest & juice. Beat in eggs one
at a time. Gradually add flour until just blended.

Pour half the mixture into your greased pan and add blackberries. Save a few for the top.
Pour remaining batter over berries and top with additional berries.

Bake @ 375 for 45 - 55 minutes. Cool for 15 minutes before removing from pan. Let cool
completely and sprinkle with powdered sugar.

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Blackberry Peach Cake | CHELSWEETS

This blackberry and peach cake recipe is made with fluffy cinnamon cake layers, and its blackberry peach frosting is perfectly balanced with a tart blackberry filling!

Get the recipe here:

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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network

We love a fruity dessert that's easy-as-can-be, and that's exactly what Ree's Blackberry Cobbler is!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Blackberry Cobbler
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 servings

Ingredients

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Directions

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!





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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network