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How To make Blackberry Jam Cake with Caramel Icing
1 c Unsalted butter
2 c Sugar
5 lg Eggs, beaten
3 c Flour plus 1 tbsp
1 1/2 ts Allspice
1 1/2 ts Cloves, ground
1/2 ts Cinnamon
1/4 ts Salt
1 c Buttermilk
1 ts Baking soda
1 c Raisins or dates, chopped
1 c Pecans, chopped
1 c Blackberry jam (seedless if
-ossible) Icing: 3 c Light brown sugar
1 c Evaporated milk
1/2 c Unsalted butter
In a large bowl with an electric mixer, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs and combine well. Into a bowl, sift together 3 cups of flour, allspice, cloves, cinnamon, and salt. In another bowl, combine the buttermilk and baking soda. Add the flour mixture to the butter mixture in batches alternating with the buttermilk mixture. Beat well after each addition. In a bowl, toss together the raisins, pecans, and 1 Tbsp flour. Stir the mixture into the batter with the jam, stirring until well combined. Line the bottoms of 2 buttered 9-inch cake pans with wax paper and butter the paper. Pour the batter into the pans and bake in the middle of a preheated 325f oven for 40 minutes or until a tester comes out clean. Let layers cool in the pans on a rack for 15 minutes, invert them onto the rack and let cool completely. In a saucepan, combine the brown sugar, evap. milk, and butter. Cook the mixture over mod-low heat, stirring, until the sugar is dissolved. Continue to cook, undisturbed, washing down any sugar crystals that form on the side of the pan, with a brush dipped in cold water, until it registers 238f on a candy thermometer. Transfer the mixture to a bowl, and beat until it is at spreading consistency. If the icing gets too thick, dip the icing spatula in hot water. Transfer one layer, bottom up to a cake plate. Frost top with the icing and top it with the other layer, bottom side down. Frost the top and sides with remaining icing. a 1971 Gourmet Mag. favorite
How To make Blackberry Jam Cake with Caramel Icing's Videos
Blackberry Jam Cake with Caramel Icing: How to Make
Never had a Kentucky jam cake with caramel icing❓It's a regional dish that's finally getting worldwide ???? recognition!
This is a recipe that my family has used for decades. An image of the recipe from an old cookbook that my mom had is included in the video!
I followed the recipe instructions exactly. The only change that I would make is to add 1/2 cup of vegetable oil for added moisture.
I hope that you enjoy it as much as I have! ????
Check out my Caramel Icing video on YouTube: Old School Caramel Icing
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Kentucky Jam Cake - Volare
Secrets of Bluegrass Chefs host, Tim Laird hosts chef Josh Moore from Volare Restaurant in Louisville, KY who reveals the secrets to his Kentucky jam cake.
OLD FASHIONED JAM CAKE RECIPE
Hey Ya'll! Today we made an old-fashioned Jam Cake. You can taste the history in this thing! I hope ya'll will give this a try, it was so easy and quick!
Find the full recipe here:
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Very Old Recipe For Blackberry Jam Cake
Bake in preheated oven at 350 degrees for 30 minutes
using a sheet cake pan until the cake springs back when pressed.
Here's the recipe:
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 cup blackberry jam (seedless)
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3 cups cake flour or all-purpose flour
1 cup whole milk buttermilk
1 cup chopped nuts, use either pecans or walnuts
1 1/2 teaspoons flour for coating nuts
Icing / glaze:
6 tablespoons butter
1 cup light brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
1 cup sifted powdered sugar
See video for mixing instructions.
Thanks for watching.
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HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
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Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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