How To make Blackberry Yogurt Muffins
1 c Fresh blackberries, washed
-and dried 1 tb Sugar
1 lg Egg
1 c Plain or honey yogurt
3 tb Butter or margarine, melted
2 1/2 c Variety baking mix ( eg
-bisquik) 1 ts Chopped lemon zest
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large) Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
How To make Blackberry Yogurt Muffins's Videos
How to make Blueberry Greek Yogurt Muffins
Learn how to make delicious muffins!
Ingredients:
1/3 cup milk
¼ cup oil
2/3 cup greek yogurt
1 egg
1 ¾ cup flour
¼ cup sugar
1 tbsp lemon juice
2 ½ tsp baking
½ tsp baking soda
½ tsp salt
1 cup blueberry
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Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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Blueberry Muffins | With Yogurt | Easy Recipe
These blueberry muffins are super delicious, so fast and easy to make.
#blueberrymuffins
#blueberry
#blueberryrecipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Ingredients:
All purpose flour - 1⅓ cup (170g)
Baking powder - 1½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)
Oil - ¼ cup (60ml)
Sugar - ½ cup (100g) + 1 tbsp
Egg - 1 (large)
Vanilla extract - ½ tsp
Blueberries - 100g (fresh)
Bake in preheated oven (190°C) for 20 - 25mins
Made 9 muffins
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#blueberrymuffins #blueberrymuffinsrecipe #blueberrymuffinrecipe #muffins #muffin #muffinsrecipe #muffinrecipe #easymuffinrecipe #homemademuffins #blueberryrecipe #spicyfoodz
COPYCAT Starbucks Blueberry Muffin
Are you tired of wasting so much money at Starbucks? Well look no further because I got a solution for you! These COPYCAT blueberry muffins are so incredible! You'll absolutely love them! If you tried them, I would love to know what you think :) Thank you so much for watching. If you enjoyed this video please be sure to like, share and subscribe.
P.S. This recipe makes 12 large muffins. I only made 6 muffins in this video because that was the only muffin tray I had at the time. Thank you all for the awesome feedback in the comments. It truly means a lot ❤
Ingredients:
*Blueberry muffins*
2 cups all-purpose flour
1 TBSP baking powder
1/2 teaspoon salt
2 large eggs
1 cup granulated sugar
1 cup yogurt
1/2 cup canola oil
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries
*For the Toppings*
1 cup all-purpose flour
2/3 cup granulated sugar
1 stick salted butter-melted
1 teaspoon cinnamon (optional)
Buttermilk Berry Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Berry Muffins. These Buttermilk Berry Muffins have a beautiful golden brown crust and are bursting with flavorful berries. No need to worry if fresh berries are out of season, as these are just as good with frozen berries. To add a nice touch of citrus flavor, the zest of a orange or lemon is added. And to make these Buttermilk Berry Muffins wonderfully moist and tender, almost bread-like in texture, we are using buttermilk and a flavorless oil instead of the usual milk and butter. Excellent warm from the oven or at room temperature.
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