CATCH & COOK - Cajun Blackened Redfish - In the Kitchen with Ty & Theresa
patreon.com/30milesout (HELP FUND THE ADVENTURE)
10% OFF KAYAK FISHING GEAR. use code 30MILESOUT at
30milesOut KAYAK FISHING CHARTERS
Booking at: tyonthefly@yahoo.com
DOWNLOAD 30milesOut THEME SONG
NOW on iTunes, iHEART RADIO
Today Ty & Theresa mix up a good time in the kitchen cooking Cajun Blackened Redfish.
Blackened Redfish (Red Drum) Recipe
Blacken some Red Fish (with lots of butter!) that Tim and Nicki caught right off the coast, topped with some tangy Corn Relish. Easy and Tasty.
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Cajun Blackened Redfish - Easy Blackened Redfish Recipe
Cajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple recipe will make your tastebuds sing.
HOW TO MAKE BLACKENING SEASONING VIDEO -
What you need:
Fish Filets - Redfish, Trout flounder, salmon snapper are all good to blacken.
Blackening Seasoning - GET HERE -
1 stick of Butter
Cast Iron or Sauce Pan - We used -
Melt 1/2 stick of butter in microwave safe dish
Dip fish filets into melted butter
Heavily coat with blackening Seasoning -
Melt 1/2 stick of butter in pan over medium high heat. Bring butter to boil not to the point of burning and then add filets
Cook for 2 1/2 minutes per side on med-high heat
Flip additional times if internal temp is not 140-145
145 degrees is done.
-------------------------------------------------------------------------------------------------------------------------------------------
???? Visit Us at our Website:
Http://bbqbybiggs.com
-------------------------------------------------------------------------------------------------------------------------------------------
???? Don't forget to SUBSCRIBE and ring the bell !!!:
-------------------------------------------------------------------------------------------------------------------------------------------
➡️Affiliate Programs that Help the Channel Grow
Cabelas -
Snake River Farms Wagyu Meats:
Southside Market and BBQ :
Spiceology :
PS Seasonings - Use Code BBQBYBIGGS for a 10% Discount -
-------------------------------------------------------------------------------------------------------------------------------------------
♨️Most Used Items on our Channel with links:
12 Slicing Knife :
B&B Charcoal :
Wood Chunks :
Charcoal Chimney :
High Heat Gloves :
Cooling Racks :
Thermopro Pen Thermometer :
Sucklebusters Rubs :
Meat Church Rubs :
-------------------------------------------------------------------------------------------------------------------------------------------
????Watch our How to Smoke, Grill and Cook Chicken Playlist:
????Want to Collab or send us some swag?
bbqbybiggs@gmail.com
-------------------------------------------------------------------------------------------------------------------------------------------????About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
#blackened #Cajun #redfish
Spicy Blackened Shrimp | Chef Paul Prudhomme's Blackened Redfish Magic Seasoning
CITY GRILL'N WEBSITE:
CITY GRILL'N FACEBOOK LINK
Ingredients:
1-2 pounds peeled raw shrimp
To taste, Blackened Redfish Magic - Chef Paul Prudhomme
1 tablespoons olive oil
1 tablespoons butter
Directions:
Preheat the grill to 350 degrees F. with the irons skillet inside the grill
Add olive oil and butter, to mel. Do not burn.
Add shrimp; cook for about 1-2 minutes
stir shrimp to evenly cook
Keep grill lid closed while cooking
Cook for another 1-2 minutes checking that shrimp is cooked all they way through. The shrimp will begin to curl.
Serve hot. Great with rice.
Best Blackened Fish - How to Blackened Fish
It’s quick and easy to cook blackened fish. Use any type of fish for this blackened fish recipe but it’s ideal for milder fish which will benefit most from this spicy preparation. All you need for blackened fish is butter, lots of spice, and a very hot skillet. Check out the Chef Buck website for more info
I use Lodge cast iron skillets which work great and aren’t crazy expensive. Check current prices for Lodge skillets on Amazon
And check out all Chef Buck Recipes at
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
How to Blacken Fish
You can use almost any fish for this recipe, just be mindful of the size of the filet and adjust the cooking time as needed. Fish is easy to cook, and even easier to overcook, which you’ll want to avoid.
If frozen, allow the fish to thaw completely, and pat it dry. Let the fish sit at room temperature at least 15-20 minutes before cooking, don’t take the fish right out of the fridge and throw it into the skillet.
Melt just enough butter to coat all the fish, then dredge the filets in the butter. Season both sides of the fish well. Many seasonings will work great, but some of my favorite spices for blackening fish are paprika, Italian seasoning, chili powder, garlic powder, black pepper, and salt. There is no wrong amount of spice; if it sticks to the fish, it’s enough.
Heat a lightly oiled skillet on medium heat and then when the skillet is hot, add in the fish. The filet should sizzle when it hits the pan. How long the fish cooks will depend on the size and thickness of the filet. Leave the fish alone and allow it to cook undisturbed for 3-5 minutes, depending on the size of the fillet. Adjust the stove temperature as needed.
You can make due with any skillet, but a cast iron skillet is ideal. I travel with a Lodge brand cast iron skillet which works well and is priced well, too.
Turn the fish once and continue to cook on the other side for 2-4 minutes as needed. If the fish filets are especially thick, sear the sides of the fish as well.
Serve this blackened fish recipe away. Fish is a quick entrée to prepare and makes a nice main course for yesterday's leftover side dishes. Whether you’re serving salmon, tuna, swordfish steaks, mahi mahi, etc., you can whip up a fancy feast in quick time with this quick blackening technique.