Cooking blackened redfish on the half shell
EASY, magical, delicious redfish recipe. Blackened redfish on the half shell (skin and scales left on).
All you need is:
Redfish filets
Olive Oil
Chef Paul Prudhomme Blackened Redfish Magic Seasoning
(Can also use Tony Chachere's Creole Seasoning. Has a little more heat than Redfish Magic)
Butter
I cook in a cast iron skillet on a Big Green Egg. You can use any grill/smoker. Or an oven.
It's super-simple, and delicious!
Blackened Redfish on Castin' Cajun
Personal Chef, Jim Sothern prepares Blackened Redfish on this segment of Castin’ Cajun. He uses a recipe made famous by Chef Paul Prudhomme, using a blend of Paul Prudhomme’s seasoning along with Tony’s Chachere’s Creole Seasoning for extra heat.
Blackened Redfish (Red Drum) Recipe
Blacken some Red Fish (with lots of butter!) that Tim and Nicki caught right off the coast, topped with some tangy Corn Relish. Easy and Tasty.
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The Perfect Blackened Fish Recipe // Easy Way to Blacken Any Fish You Have!
What’s up, y’all! In today’s video, I’ll show you the easiest recipe and method for how to blacken fish. Now, this recipe can be used for all types of fish you have on hand, which makes it the perfect and easy weeknight meal or dinner for you and your family. You can use tilapia, snapper, whiting, catfish, monkfish, etc., or whatever you have on hand. This recipe also cooks pretty quickly in under 5 minutes depending on the type of fish you choose to use. All you will need is your fish of choice, butter, cajun (all purpose) seasoning, black pepper, salt (optional) and paprika. All you need to do is season the fish, then place in a skillet with some butter and cook it until it blackens to your liking and develops a nice crust. This should take no longer than 5-6 minutes depending on the fish you use and its thickness. I mention it in the video, but what I mean by “blackened” is simply developing a nice crust and color on the fish while still keeping the fish nice and juicy on the inside. You don’t need to cook the fish in the skillet for too much longer than 5-6 minutes or you run the risk of overcooking it. Hope you enjoy the recipe!
INGREDIENTS
- fish (fillet) of your choice
- butter
- cajun seasoning
- black pepper
- paprika
- salt (optional)
- lemon juice/zest, garlic, thyme (optional)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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#blackened #fishrecipe #easyrecipe
Cajun Blackened Redfish - Easy Blackened Redfish Recipe
Cajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple recipe will make your tastebuds sing.
HOW TO MAKE BLACKENING SEASONING VIDEO -
What you need:
Fish Filets - Redfish, Trout flounder, salmon snapper are all good to blacken.
Blackening Seasoning - GET HERE -
1 stick of Butter
Cast Iron or Sauce Pan - We used -
Melt 1/2 stick of butter in microwave safe dish
Dip fish filets into melted butter
Heavily coat with blackening Seasoning -
Melt 1/2 stick of butter in pan over medium high heat. Bring butter to boil not to the point of burning and then add filets
Cook for 2 1/2 minutes per side on med-high heat
Flip additional times if internal temp is not 140-145
145 degrees is done.
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
#blackened #Cajun #redfish
Blackened Redfish Recipe on the Half Shell
Another great recipe that’s quick and simple! Try this recipe with the redfish like in the video or any type of fish you like, throw it on the grill or stove top pan. If you do try this please comment below and tell me how you liked it.
Blackened Redfish Recipe
Ingredients
-2 or 4 redfish fillets or a fish of choice
-Blacken seasoning (see below)
-1/4 to ½ cup of butter
-2 to 4 cloves of garlic (you be the judge, if you like garlic add more!)
-Lemon
Recipe
Heat butter in microwave with garlic in measuring cup, set aside and let come to room temperature. Put fish fillets out on a pan and dry with paper towels, once butter is to room temp pour over fish, now sprinkle the fish with the blacken seasoning.
If you are going to grill it you need a flat cast iron skillet in order to cook it on the grill, if you are cooking inside just use a pan big enough to fit the fish in. I know in the video I cooked it first skin side down, you don’t have to really do this it’s just my preference.
Turn grill on high or mid/high to high for stove top, once pan is super-hot, add just a little butter to the pan and throw the fish meat side down, cook for 4 to 5 min and do not touch, depending on the size of the fish you may need to take it off around the 3 min mark. Also this is for fish that still have the skin and scales on, but if you have fillets that don’t have the skin you can flip and cook the other side the same way.
Now take that bad boy off and throw a little lemon on it and enjoy!
Blacken seasoning rub recipe
-3 tbsp smoked paprika
-2 tsp onion powder
-1 ½ tsp sea salt
-1 tsp garlic powder
-1 tsp ground black pepper
-1 tsp dried thyme
-1 tsp dried oregano
-1/2-1 tsp cayenne pepper (optional, you be the judge)
Mix everything together and store in air tight container.
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