How To make Blender Chocolate Chip Cupcakes
1 Egg
1/3 Cup Shortening
3/4 Cup Milk
1 Teaspoon Vanilla
1 1/4 Cups All-Purpose Flour
1 Cup Sugar
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt -- 1/2 Inch Thick
1/2 Cup SEMI
Heat oven to 350F. Place all ingredients in blelnder container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes. Immediately remove from pan; cool completely.
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Blender Banana Muffins made with Rolled Oats and Mini Chocolate Chips
Easy CHOCOLATE CUPCAKES with Chocolate Buttercream Frosting
This Chocolate Cupcake recipe is so easy and the results are amazing every time. Top them with our 6-minute Chocolate Buttercream Frosting and you have the ultimate chocolate lovers cupcake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE CUPCAKE INGREDIENTS:
►1 1/2 cups all-purpose flour measured correctly
►1 cup granulated sugar
►1/3 cup natural unsweetened cocoa
►1 tsp baking soda
►1/2 tsp salt
►1 cup warm coffee or 8 fluid oz
►1 Tbsp white distilled vinegar
►1/3 cup olive oil or vegetable oil
►1 large egg room temperature
►2 tsp vanilla extract
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Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 Whisking dry ingredients
1:01 Whisking wet ingredients
1:25 Combining dry and wet together
1:45 Filling cupcake tins
2:29 How to bake cupcakes
3:10 Making chocolate buttercream frosting
4:53 Filling piping bag with frosting
6:30 Frosting cupcakes
7:10 Taste test
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Chocolate Cup Cake in Blender | Cup Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Cup Cake in Blender | Cup Cake Recipe Without Oven | Yummy
INGREDIENTS:
One egg ( substitute 1/4 cup condensed milk or curd)
Sugar 1/4 cup
Oil 1/4 cup
cocoa powder 1 tbsp
Blend
Flour 1/2 cup
Baking powder 1/2 tsp
Milk 3 tbsp
Vanilla 1/2 tsp
chocolate chips & Pistachios
Place a stand & heat the pan for 5 mins on medium flame
After 5 min place the mold
Cook it on medium low flame for 25-35 mins
NOTE: 1 CUP = 250 ML
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Double Chocolate Blender Muffins
These low carb muffins are a breakfast go-to for the kids. You can pack them in school lunches and add butter, peanut butter or make a keto frosting to turn them into cupcakes.
Recipe:
Lily's Sugar Free Chocolate Chips
Almond Flour
Oster Blender
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One EASY Method for MOIST CHOCOLATE CUPCAKES !
Easy Chocolate Cupcakes Recipe ! Moist Chocolate Cupcakes using your blender! Go to and use code emma to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.
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Moist and Easy Chocolate Cupcakes Recipe:
- 240g milk ( 1 cup)
- 90g Butter (3/4 stick)
- 1 large egg
- 200g Sugar ( 1 cup)
- 120g flour (3/4 cup + 2 tbsp)
- 75g unsweetened cocoa powder (3/4 cup, don't pack it!)
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 1/4 tsp salt
Chocolate Buttercream:
- 220g butter( 2 sticks)
- 220g powdered sugar ( 1 3/4 cup)
- 1/4 tsp salt
- 2 tsp vanilla
- 60g unsweetened cocoa powder (1/2 cup + 2 tbsp)
- 2 tbsp warm coffee ( Actual espresso coffee, not the instant one)
Written recipe:
Enjoy! ♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Chocolate Chip Muffins - one bowl, no electric mixer
#Ramadan2021 #30Days30Recipes
Ingredients:
240g all-purpose flour
150g sugar
1 tbsp baking powder
1/2 tsp salt
240 ml milk
100g vegetable/canola oil
1 large egg
1 tsp vanilla essence
100g chocolate chips + more for topping
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Bahan-bahan:
240g tepung serba guna
150g gula
1 sudu besar serbuk penaik
1/2 sudu kecil garam
240 ml susu
100g minyak sayur / canola
1 biji telur besar
1 sudu kecil esen vanila
100g coklat chip + lebih untuk topping