How To make Blender Coconut Pie
1 Can evaporated milk; (13-oz)
3 Eggs
1 c Sugar
1 c Coconut; flaked
3 tb Vegetables oil
3 tb All-purpose flour
1/2 ts Vanilla extract
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----
How To make Blender Coconut Pie's Videos
How to Make Lemon Blender Pie
Ingredients:
1 large lemon, cleaned well
4 large eggs
1 stick (8 tablespoons) melted butter
1 teaspoon pure vanilla
1 ½ cups sugar
1 (8-9 inch) piecrust
Whipped cream for topping
Directions:
Pre-heat oven to 350 degrees. Sprinkle a little sugar over the pie crust and bake until light golden brown, about 15 minutes. (Poke with toothpick or fork if it bubbles during baking process) Cut lemon in chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into pre-baked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Let set up for about an hour, then refrigerate to chill. Serve with a dollop of fresh whipped cream.
Blender Lemon Pie
Blender Lemon Pie is a very quick way to make a delicious pie. Throw all ingredients in the blender , put in shell and bake. However , make sure the lemon peels are totally ground up, or the bits of peel will be bitter when eating them. Flakes of peel are fine, pieces are not. I ended up with some in mine and it took away from the otherwise yummy pie taste.
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Cooking Equipment:
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Recipe:
4 large eggs
1// cup (1 stick) melted unsalted butter
1 lemon , cut into wedges, seeds removed
1 1/4 cup sugar
1 tsp vanilla extract
1 frozen pie shell
Powdered sugar , for garnish
Preheat oven to 350°
Place eggs, butter, lemon slices , sugar and vanilla in blender , pulse until mostly smooth ( make sure lemon pieces are pulsed into tiny pieces)
Pour lemon filling into frozen pie shell and bake for 45 minutes or until set.
Remove from oven , totally cool then dust with powdered sugar before serving
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BLENDER PIE READY IN MINUTES!
BLENDER PIE READY IN MINUTES!
You’re gonna love making that pie!!
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????Ingredients
3 eggs
1/2 cup oil
2 cups milk
sal to taste
oregano to taste
3 cups flour
7 slices mozzarella
1 tablespoon baking powder
200g ham
1/2 cup olive
onion to taste
290g corn
salt to taste
seasoning to taste
3 boiled eggs
dried parsley to taste
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Blender Coconut Custard Pie
Featuring Pampered Chef’s Deluxe Cooking Blender and Stoneware Pie Plate.
DOUBLE CHOCOLATE TART Recipe (Using a Blender) | DIY Yummy Dessert | Chocolate Pie | Baking Cherry
Double Chocolate Tart Recipe. A delicious crust, made with plain cookies and white chocolate, filled with a rich and dense brownie-like chocolate filling.
#dessert #easy #yummy
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LUSCIOUS LEMON BLENDER PIE RECIPE!!
Magic lemon pie! This pie was unbelievable!!! You know that saying, “easy as pie?” Well I’m pretty sure it’s because of this pie!!! Throw it all in a blender, and bake abs it’s the most delicious custard lemon pie with a crust!!! ???????? I’m not sure about the science here, but this is one magical pie!! I’m obsessed with this one!!