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How To make Blinde Vinken (Blind Finches)
MM BY HELEN PEAGRAM:
4 Sirloin steaks (3/4 lb each)
3/4 lb Lean ground pork
1/2 c Fresh bread crumbs
2 tb Fresh parsley, chopped
2 tb Lemon juice
1 ts Pepper
1/2 ts Salt
1/2 ts Nutmeg
1/4 c Butter
Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick. Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into 8X4 inch pieces. combine pork, bread crumbs, parsley, lemon juice, pepper, salt and nutmeg. Shape into 8 balls. Place one portion of pork at short end of each steak. Roll up steaks to enclose pork. Tie rolls with string at 1 inch intervals. In large heavy bottomed Dutch oven or 2 skillets, melt butter over high heat; brown roll-ups all over, in batches. Cover and cook over low heat for 10 to 15 minutes, turning occasionally or until pork is no longer pink. To serve, remove string, slice and spoon pan juices over top. From Canadian Living Nov/93
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Blinde vinken
Zelf gemaakte blinde blinde vinken op zijn West Vlaams uitgelegd
How to Make Blinde Vinken: Centuries-Old Dutch Recipe of Ground Beef Wrapped in Top Round
Learn how to make a recipe that has been made for centuries. For instance, the Middle Ages offered many dishes that were considered a delicacy by some, but would not have been affordable by others due to their cost. One example is small songbirds like finches and sparrows. Due to their high price, it was more common for regular people to recreate these types of recipes and make them accessible by using cheap cuts of meat - ground beef and pounded thin top round - cooked in a delicious sauce. My recipe of Blinde Vinken (Blind Finches) allows you to easily make this at home with the proper proportions which will taste remarkably close to what they ate during those times!
After some time, eating songbirds was no longer legal in The Netherlands. From then, everyone started eating this version of it, and it is now one of the most popular meat dishes sold by butchers and grocery stores alike. However, it is s so easy to make it yourself, that even if you don't live in The Netherlands, you don't have to miss out on this delicious dish! The meat is a perfect combination of textures, between the thin outer layer which is browned to perfection, and the deliciously seasoned ground beef on the inside. Add to that the sauce, which is rich with the flavor of the beef, butter, and tomato paste.
Serve the blinde vinken together with some boiled potatoes and vegetables for a quintessential Dutch meal!
Recipe:
Equipment used:
Dutch Oven:
Butcher Twine:
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===CHAPTERS===
00:00 - Start
00:55 - Ingredients
01:27 - Preparing the Ingredients
03:46 - Assembling the Blinde Vinken
07:50 - Cooking the Blinde Vinken
10:06 - Tasting…Eet Smakelijk!
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