How To make Blini with Three Caviars
2 1/2 tb Sugar
2 c Milk
2 tb Unsalted butter, melted,
Plus additional for brushing -the griddle 1 c Buckwheat flour (available
-at natural foods stores and Specialty foods shops) 1 c All-purpose flour
1 ts Salt
2 lg Eggs, separated
3/4 c Well-chilled heavy cream
(Buckwheat Yeast Pancakes With Three Caviars) from 1989 a 1/4-ounce package (2 1/2 teaspoons) active dry yeast about 2 cups sour cream as an accompaniment about 4 ounces each black caviar, golden caviar, and salmon roe In a large bowl proof the yeast with 1/2 tablespoon of the sugar in 1/3 cup lukewarm water for 10 minutes, or until it is foamy. Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, covered tightly, overnight. (Chilling overnight produces a tangier flavor. Let the batter come to room temperature before continuing with the recipe.) Stir in the remaining 1 cup milk, heated to lukewarm, the all-purpose flour, the salt, and the yolks, beat the mixture for 1 minute, and let it rise, covered with the plastic wrap, in a warm place for 1 hour, or until it is double in bulk and bubbly. In a bowl beat the cream until it holds soft peaks and fold it into the batter. In a metal bowl beat the egg whites until they just hold stiff peaks and fold them into the batter gently but thoroughly. Heat a griddle or large skillet over moderate heat until it is hot, brush it lightly with the additional melted butter, and spoon tablespoons of the batter onto the griddle, spreading them to form 3-inch rounds. Cook the blini for 1 minute on each side, or until the undersides are golden. Transfer the blini as they are cooked to a platter and keep them warm, covered with a kitchen towel. Make blini with the remaining batter in the same manner, brushing the griddle lightly with the butter as necessary. The blini may be made 2 days in advance and kept covered and chilled. Reheat the blini, covered with foil, in a 350~ F. oven for 10 to 15 minutes, or until they are warm, or microwave them on a microwave-safe platter, covered with microwave-safe plastic wrap, at high power (100%) for 2 minutes, or until they are warm. Arrange 3 or 4 blini on each of 18 small plates, top them with some of the sour cream, and arrange some of the caviar decoratively on the sour cream. Serves 18 with blini to spare. Source: Gourmet magazine, January 1991 - favorite recipes from old issues
How To make Blini with Three Caviars's Videos
3 Ways to Eat Caviar
Caviar is one of the most luxurious foods in the world and it is absolutely delicious! In this video I will share 3 simple ways you can eat and prepare caviar. The caviar i used today was a 250 gram tin of Royal Ossetra Caviar. Comment down below if you want to see a Caviar and Fried chicken Video. Like and Subscribe for more!
Blini and caviar:
Caviar Sandwich:
A huge thank you to Imperia Caviar for the amazing Caviar Use code NIKO15 for 15 percent off!:
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How to Make Real Russian Blini | Russian Crepes
Learn to make thin and delicate Russian crepes Blini, that will become a family favourite and the biggest brunch attraction. Our easy, no fail recipe that's been tested over the years will guarantee success every time!
What exactly are blinis? They are large, thin, crepe-like pancakes. That's right, Russian blini are not small rounds you usually see served in Russian Tea Rooms or at posh events. They are full size crepes. If you'd like to give them a try, I really do think this is the best Russian blini recipe! Serve them with both sweet or savoury toppings for any meal of the day!
Print out the recipe at
INGREDIENTS
220g/2 cups flour
875ml/3.5 cups buttermilk or kefir
2 eggs
3 tbsp vegetable oil
0.5 tsp baking soda
1 tbsp sugar
1 tsp salt
TIMESTAMPS
0:00 Intro
1:12 Making batter
1:46 Cooking blini
2:32 Serving suggestions
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#blini #crepes #pancakes #russianpancakes
How to make blinis
Learn how to make homemade blinis
Amazing FRENCH blinis in a 30s recipe by Cakes and Tips
The BEST Blinis, super easy with all the tips.
Originally Russian pancakes, this is a French recipe.
I use NORMAL strong bread flour but you can do a mix of 30% Buckwheat + 70% normal strong bread flours.
Ingredients:
For 10 blini
Melted unsalted butter: 60g / ¼ cup
Strong bread flour: 250g / 1 cup + ½ cup + 1 tbsp
Lukewarm milk: 300ml / 1 cup + ¼ cup (20 Celsius / 70F) to melt the yeast
Fresh yeast: 15g / 1 Tbsp + 1 tsp OR Dry yeast: 5g / 1 tsp
2 eggs
Caster sugar: 15g / 1 tbsp + 1 tsp
Salt: 5g / 1 tsp
Neutral oil: 15g / 1 tbsp
The pan has to be piping hot and lightly greased with oil or butter.
After the pan has heated, I put my hob on strength 5 out of 9.
I cook each side for 2 to 3 minutes.
Music:
Spark Of Energy by chilledmusic
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Buckwheat Blini with Cream Cheese and Mango Pearls (Vegan Caviar) | Canapé Recipe | Earthy Gourmet
Learn how to make vegan caviar lookalike. A quick breakfast or an indulgent canapé to brighten up your evening, made from buckwheat flour. In our recipe we serve our blini cream cheese frosting and mango pearls (caviar lookalike). Blinis are small yeasted pancakes of 2”-4” diameter, traditionally from Russia.
Traditionally served with smoked salmon and caviar.
Ingredients:
Granulated sugar - 10 ml
Dry Yeast - 7 g
Milk, lukewarm - 420 ml
Buckwheat flour - 120 g
All-purpose flour - 90 g
Salt - 2 ml
Unsalted butter, melted - 45 ml
Vegetable oil - 30 ml
Egg Yolks - 3 No.
Egg Whites - 2 No.
Blini Recipe:
- Stir the sugar and yeast into the milk and let stand until foamy, approximately 5 minutes.
- Whisk in the flours, salt, butter, oil and egg yolks. Beat until smooth.
- Cover the batter and allow it to rise in a warm place until doubled, approximately 1 hour.
- Beat the egg whites to stiff peaks, then fold them into the risen batter.
- Lightly oil and preheat a large sauté pan. Drop 2 tablespoons (30 ml) of batter into the sauté pan, spacing the blini at least 1 inch (2.5 cm) apart.
- Cook until the bottom of each blini is golden, approximately 1 minute. Turn the blini and cook an additional 30 seconds.
- Remove from the pan and keep warm for service.
Mango Pearls (caviar) Recipe:
Ingredients:
Mango Puree - 120 g
Water - 50 ml
Sugar - 15 g (to taste)
Agar Agar - 2 g
Chilled Vegetable oil - 500 ml.
Recipe:
Bring mango puree, water & sugar to boil
Stir in agar agar until well incorporated.
Using a dropper, drop mango puree in chilled vegetable oil.
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Blue Crab Blini with Caviar | Chef Eric Recipe
Looking for small, delicious bites? These ocean forward, blue crab blini pancakes are sweet, savory, salty and an absolute blast!
Enjoy,
Chef E
Blue Crab Blini with Caviar
3 Cups Flour
2¼ Teaspoons Salt
1 Tablespoon Sugar
1½ Teaspoons Baking Powder
2 Cups Milk
3 Eggs
3 Tablespoons Butter, Unsalted and Melted
1 Pound Blue Crab
2 Tablespoons Olive Oil
Garnish
1 Cups Crème Fraîche or Sour Cream
½ Bunch Chives, Sliced Thin
2 Tablespoons Sterling Caviar
Method:
1. Stabilize your grill at 450F. Set up for direct grilling and insert a soap stone or cast-iron griddle surface on your grill.
2. Combine all dry ingredients in a bowl and combine.
3. In a second bowl, combine your wet ingredients. Whip to fully incorporate.
4. Form a well in your dry ingredients and slowly pour the wet into the dry, whipping to incorporate the two.
5. Now that the batter is made, gently fold in the crab meat. Be sure not to over whip; it is nice to see small chunks of crab meat in the batter.
6. Oil the soap stone or cast-iron griddle surface and place a small amount of batter, roughly 2 tablespoons, on the surface Cook for 45 seconds. Once you start to see small bubbles in the batter, flip and cook for another 45 seconds. Remove the first pancake or blini and taste. This is your tester, so adjust the seasoning to your liking if needed.
7. Oil the surface again and continue to make as many blinis as you like, using the back of a spoon to draw them out as soon as they hit the hot surface to ensure they are thin.
8. Transfer them to a presentation platter and garnish each blue crab blini with a dash of crème fraîche, dash of caviar and minced chives. Enjoy!
#kamadojoe #bluecrabblini #caviar
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