How To make Blistered String Beans with Pork
3 c Oil
2 lb String beans
3/4 lb Ground pork
1/2 T Dried shrimp
4 T Dry sherry
2 T Szechuan mustard green
1/4 c Chicken broth
1/4 c Water
1 T Soy sauce
1 T Sesame oil
Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep-frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix the sherry from the shrimp with the chicken broth, water, soy sauce and sesame oil. Reserve. Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles when put into the oil. Deep fry the beans in 5 or 6 batches, until they develop brown blisters and shrivel slightly. Remove them batch by batch; drain each batch and keep them warm while you remove all but 2 T oil from the pan. Heat the 2 T of oil until very hot and add the ground pork. Stir fry until it is broken up into very small pieces and no longer is pink. Add the minced shrimp and Szechuan mustard green. Stir for 30 seconds. Add the string beans and stir to mix well for about 15 seconds. Add the liquid ingredients, toss until the liquid is reduced to 2 tablespoons. Serve on a warmed platter.
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These Asian-inspired spicy green beans are quick and easy to make – ready in just 15 minutes. They are a flavorful and delicious side dish or appetizer recipe, loaded with garlic, ginger, chili paste, and soy sauce. They’re saucy, spicy, and you won’t be able to get enough!
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Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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Ep#7 Szechuan Green Beans with Chai Por (干煸四季豆) | Cooking Demystified by The Burning Kitchen
Szechuan Green Beans with Chai Por (Gan Bian Si Ji Dou / 干煸四季豆): Sichuan green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite vegetable dishes to order when we eat at a Chinese restaurant.
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PREP TIME: 30 MINUTES
COOK TIME: 30 MINUTES
SERVINGS: 6
INGREDIENTS
500 gm String Beans
100 gm Lean Meat
25 gm Dried Shrimp Hei Bee
15 gm Sweet Radish Chai Por
1 TBsp Oil
1/4 tsp Dark Soy Sauce
1 TBsp Light Soy Sauce
1 1/2 tsp Sugar
3 cloves Garlic
3 cm Ginger
3-5 Dried Red Chillli
2 TBsp Chinese Rice Wine Shao Xing Jiu
1 1/2 tsp Szechuan Peppercorn
50 ml Oil To deep fry string beans
Salt To taste
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Today, we are making Chinese Garlic Green Beans. This is a must-order for me when I'm at Din Tai Fung. Absolutely delicious - and makes a bowl of rice disappear in minutes. Today, we do a home version using green beans (or you can use chinese long beans). All you need is garlic and salt - that's it! Absolutely love it when simple = delicious flavor
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Dry Fried Green Beans - 2 ways! (Pork + Vegan)
Dry-Fried Green Beans are delicious and make a great family style dish to share. Typically the green beans are deep fried, but in today's video I'm going to show you 2 different cooking hacks that you can use with the oven and microwave to make this Chinese style dish. ♥ Subscribe for more of Angel's videos → (continued . . . )
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