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How To make Blond Fruitcake (Fat Free)
1 lb Candied pineapple
3/4 lb Apricots, dried
1/2 lb Peaches, dried
1/4 c Flour
1 c Sugar
1/2 ts Baking powder
1 1/2 c Flour
1 c Applesauce
1 c Egg whites
1 tb Vanilla
1 tb Lemon extract
Orange liqueur Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl. Add flour, tossing to coat fruit. In separate bowl, sift tgether sugar, baking powder, and flour. Preheat oven to 250. In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake. At LAST! I've got the fat free fruitcake recipe. This is SO good. You won't believe your taste buds. Now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized. She said it made several that size. I'll have to ask her if she cooked it a different amount of time and if she really let it sit for a month before digging in. I don't think I could wait that long! Posted on GEnie by J.LEVINSON3 [Jody], Dec 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Homemade Pizza Yorkshire Pudding..Mmmmm!
Today Mazzy tries to make a special meal out of the ingredients she has left in the van. So chicken casserole & homemade pizza Yorkshire pudding! What is the verdict? Lets ask a proper Yorkshire man.
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????????????ഞങ്ങളുടെ വീട്ടിലെ ഒരു ചെറിയ christmas ആഘോഷവും Instant Plum Cake Recipeയും????????
I have shared the recipe of Instant Wheat Plum cake in this video and also glimpse of our Christmas celebration 2019
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Tort Kinder Felie de lapte! Extrem de fin si gustos!
Sa stiti ca mie imi place prajitura Kinder Felie de lapte, chiar foarte mult, si de aceea am facut acesta reteta de tort inspirat de ea: Tort Felie de lapte cu mascarpone lapte condensat si frisca din belsug. O sa-l adorati.
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Boiled Raisin Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Boiled Raisin Cake, it is so delicious!
See recipe below.
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Ingredients:
1 pkg. raisins
2 cups sugar
1 cup butter or margarine
1 tsp cinnamon
1 tsp cloves
———————————
3 cups cold water
1 tsp baking soda
4 cups flour
1 tsp salt
1 tsp baking powder
Method:
1 - In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on low simmer heat, then remove from heat.
2 - Then add baking soda to cold water and add to mixture to cool.
3 - Sift in flour, salt and baking powder to mixture.
4 - Pour batter into a pre greased cake pan or bunt.
5 - Pre-heat oven to 300ºF.
6 - When oven is ready bake for 1½ or less, depending on your oven or until baked.
7 - Serve with any topping or sauce.
Use any type of pan for baking your cake.
If you like a sauce to go over the top type one of the two below.
WHITE CREAM SAUCE:
2 tbsp butter to margarine ½ cup warm water 1/8 tsp nutmeg Orange Zest
½ cup milk ½ tsp almond extract lemon zest
1/3 cup white sugar 2 tbsp flour or corn starch with ¼ cup cold water ( mix in mason jar )
In a small saucepan add butter, milk, water and sugar let warm and stir occasionally.
In a mason jar add flour and cold water, shack together until no lumps seen.
Slowly mix in with saucepan hot mixture, until it starts to go thick. Remove from heat add almond extract continue stirring. Cover put to the side for pouring over, while hot.
Caramel Sauce:
2 tbsp butter
1 cup dark brown sugar
¼ cup evaporate milk or milk of choice.
1 tbsp whiskey (optional )
1 tbsp vanilla
Caramel Sauce:
In a saucepan, melt butter; add sugar & vanilla whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.) Whisk in milk , Remove from heat add whiskey . Whisk before serving. The sauce should be soft, creamy, and smooth.
Bonita’s Kitchen
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
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