How To make Blondie Crust

Christmas Cookie Bars (Christmas Blondies)

The ONLY Christmas Cookie Recipe you need: Christmas Cookie Bars! These blondies are full of Christmas M&Ms and sprinkles and are super popular at the holidays. They stay soft for days!

Recipe:
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INGREDIENTS
1/2 cup unsalted butter
2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups all-purpose flour
1 cup Christmas M&Ms or your favorite color
1/2 cup Christmas sprinkles use jimmies for best results

INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking spray.
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.
Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these – they’ll finish baking as the cool and you don’t want them over baked. Slice into bars.
Store in an airtight container for up to 4 days or freeze for up to a month.

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HOW TO MAKE EGGLESS BROWN BUTTER BLONDIES | Brown Butter Chocolate Chunk Blondies Recipe

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You have been requesting these eggless blondies and the recipe is finally here! These eggless blondies are made with brown butter and I've included a delicious combination of dark chocolate chunks, white chooclate chunks, almonds and butterscotch chips to add various textural elements in the blondies!

Eggless Brown Butter Blondies Recipe:

Ingredients:
180 grams caster sugar
200 grams milk, boiling hot
80 grams brown butter (you can use plain melted butter instead too)
220 grams all purpose flour
100 grams dark chocolate, chunks
100 grams white chocolate, chunks
50 grams almonds, roughly chopped
50 grams butterscotch chips

Note:

Preheat oven to 170 C. Bake the Blondies at 170 C for about 18 - 20 minutes or until a skewer or knife inserted in the centre emerges clean with just a few moist crumbs, there shouldn't be any wet batter on the knife.

*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:

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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies

A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.


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How to Make Chewy Browned Butter Blondies

Bridget and Julia reveal the secrets to Browned Butter Blondies.

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Best Blondie Recipe Ever || Nutter Butter Crust || Ultra Gooey

If your not the biggest fan of chocolate but love the texture and sweetness of brownies, then this recipe is for you!!




Nutter Butter Crust
-1 Family Sized Pack of Nutter Butters
-1 Stick Unsalted Butter
-2Tbsp. Granulated Sugar

Blondies
-400g AP Flour
-1tsp(4g). Corn Starch
-1/4tsp.(1g) Baking Powder
-230g Unsalted Butter(Browned)
-320g DB Sugar
-45g Mascarpone Cheese(Room Temp.)
-1 Egg
-2 Egg yolk
- 3tsp. Vanilla Extract
- 1/2tsp. Almond Extract
- 1 Cup Toasted Walnuts(optional)


Method
** 9x13 Pan works best**
Nutter Butter Crust
1. Depending on weather or not you want your Crust to go up the sides of your pan, grind up Nutter Butter Cookies until fine and almost powdery.
2. Whisk in sugar and slowly pour in butter until it forms a wet sand consistency.
3. Press into your pan and bake at 250°F 10-15min
4. Remove from oven and if puffed up, press down with a spoon and let cool completely before baking blondies in it

Blondies
1. In a medium sauce pan start by browning your butter. And once browned add in your brown sugar and whisk well, and let cool
2. Once cooled add in your room temperature Mascarpone Cheese, eggs, egg yolk, and extracts and mix till well combined.
3. In a large bowl whisk together your dry ingredients.
4. Slowly fold in your dry ingredients and Walnuts into your wet and mix till well combined
5. Pour blondie batter into your Nutter Butter Crust. Bake at 365°F for 25-30min or until toothpick comes out of the center cleanly

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