1/2 C Margarine 1/2 C Dark Brown Sugar -- firmly packed 1/2 C Granulated Sugar 2 Eggs 1 C Flour 1/4 Tsp Salt 1/2 Tsp Baking Powder 1/2 C Chopped Nuts 1/2 tsp Vanilla Powdered Sugar Thoroughly cream margarine with brown sugar and granulated sugar. Add eggs. Beat well. Sift together flour, salt and baking powder. Mix into creamed mixture. Stir in nuts and vanilla. Spoon Mixture into greased 8" square pan. Bake at 350
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Chocolate Blondies Recipe | How to Make Blondies
These chocolate blondies are gooey, chewy and so addictive! They are perfect for birthdays, holidays, parties and any other occasion.
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Ingredients: 1 cup (125g) All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1/2 cup (115g) Butter, melted 1/2 cup (100g) Light brown sugar 1/3 cup (67g) White sugar 1 teaspoon Vanilla extract 1 Egg 1/2 cup (85g) White/dark/milk chocolate chips
Directions: 1. Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) square baking pan with parchment paper and set aside. 2. In a bowl. whisk flour, salt and baking powder. Set aside. 3. In a separate bowl, whisk melted butter and both sugars. Add egg, vanilla extract and whisk until combined. 4. Add the flour mixture and mix just until combined. Fold in the chocolate chips. 5. Spread the batter evenly in the prepared pan. 6. Bake for 20-25 minutes or until set but still gooey. 7. Allow to cool, then cut into squares.
Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS 1 cup (130 g) all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda 1 cup (200 g) dark brown sugar 1 stick of melted unsalted butter (113 g) 1 large egg 1 tsp vanilla extract 1/2 cup dark chocolate chunks
The Best Blondies Ever! How to make blondies
Lemon Blondies! Recipe tutorial #Shorts
How to make a Lemon Blondies aka Lemonies!
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Check out this Lemon blondie tray bake also known as 'Lemonies'! I love a lemon flavoured slice. It's so fresh and tangy. If you love lemon drizzle cake you need to try this!
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Gemma's Best Ever Blondies Recipe - Gemma's Bigger Bolder Baking
My butterscotch Blondies are golden! GET THE RECIPE: SUBSCRIBE HERE:
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Hi Bold Bakers! My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture. So let’s get baking!
ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Classic Blondies | A classic recipe that's almost better than brownies
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
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Skip ahead:
0:00 Intro 0:48 Melting the butter 1:14 Mixing together wet ingredients 2:57 Mixing in the dry ingredients 4:16 Chopping up the chocolate 5:38 Pouring in the baking dish 7:40 Tasting the blondie
INGREDIENTS
- 2/3 cup unsalted butter - 2 large eggs - 2 cups light brown sugar - 2 tsp vanilla extract - 2 cups all-purpose flour - 1/2 tsp baking powder - 3/4 tsp kosher salt - 4 oz bar semi-sweet chocolate - 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- Melt the butter and set it aside to cool.
- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
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How to make the perfect Blondies | Cupcake Jemma
I'm not sure if it's true that blondes have more fun, but what I do know is that you'll have a lot more fun with these in your life. Deliciously squishy, fudgy Blondies made with burnt butter, brown sugar, macadamia nuts and chunks of white and milk chocolate. The quantities in this recipe will make enough for a hearty 8 tin.
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