1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal underside of pastry. Cut off excess to make cut-outs and adhere to top of brie with a little cold water. I refrigerate my brie at this point until I'm ready to bake. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.
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Red Cabbage Salad with Blue Cheese and Maple-Glazed Walnuts
Serve this hearty salad recipe—combining red cabbage, blue cheese and glazed walnuts—as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
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Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing The Blue Zinger
Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing The Blue Zinger
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I'm officially obsessed with this quick and easy Blue Cheese Pasta. It's creamy and vibrant, and super flavourful. A perfectly indulgent dinner for one.
This pasta is exactly what I want when I'm curled up at home, by myself, in the fall or winter. It's so cozy and super satisfying. A great easy pasta that comes together in 15 minutes!
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A unique appetizer. Roasted Pears with Blue Cheese and Walnuts | CookAtHome
In search of a unique appetizer or side dish? Not only are these roasted pears visually stunning, but they're packed with bold yet complementary flavours. Be prepared to get hooked.
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This blue cheese and walnut bread recipe is very simple and will give you a delicious loaf with a superb depth of flavour. Written recipe at
Pomegranate Salad - with Spinach, marinated kale, honey candied walnuts and blue cheese
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