???????? Making Traditional Blue Corn Tortilla in Belize
???????? Making Traditional Blue Corn Tortilla in Belize
Subscribe Here!
Top videos!
Follow Me:
+ INSTAGRAM ►
+ FACEBOOK ►
+ TWITTER ►
+ MY BLOG! ►
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#belize #caribbean #foodie #streetfood
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 98 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
???? Join the Pickled Onion Club ➡
???? The Mouthful newsletter (free)➡
???? RECIPE & Video Link(s):
⏹ Chicken Tortilla Salad -
⏹ Braised Beef Quesdailla -
⏹ Tinga Tostada:
⏹ Braised Beef Tostada:
⏹ Tacos Dorados:
⏹ Chilaquiles:
⏹ Freezer Meat Method:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Homemade Corn Tortillas (no flour)
BLUE CORN PANCAKES: Delicious, Easy Recipe/Plus the History & Health Benefits of Blue Corn
Blue Corn Pancakes with Toasted Piñon Nuts & Blueberry Syrup are somewhat of a staple in Northern New Mexico. If you've never had them, they're lightly sweet, a little earthy, and quite delicious. Plus, it turns out blue corn has lots of nutritional value, as you'll find out from my guest in this video. Mary Louise Sanchez is an accomplished author and history buff, who also shares the origins of blue corn and how it is that it wound up in many New Mexican dishes. Read on for the written recipe, but be sure to check out the video to learn more about blue corn.
Blue Corn Pancakes
1 cup blue corn meal
1 cup all-purpose flour
1 1/4 tsp. baking powder
3/4 tsp. baking soda
2 Tbsp. sugar
1/2 tsp. salt
1 large egg
1 1/2 cups buttermilk
*toasted pine nuts & blueberry syrup (optional, but highly recommended)
Combine blue corn meal, flour, baking powder, baking soda, sugar and salt in large bowl and mix to combine. Add in egg and buttermilk and whisk together until you have a smooth pancake batter. Scoop batter onto a greased hot griddle or pan. Cook for two or three minutes, then flip. Continue cooking until edges are golden brown on both sides.
Serve hot with toasted piñon nuts and blueberry syrup (or syrup of your choice) and enjoy!
Should you have a hard time finding blue corn meal where you live, you can order it online from The Fruit Basket in Albuquerque. This is not a paid endorsement, but it's a great market that carries all sorts of produce and items that are used frequently in New Mexican cuisine. (In fact, you'll find piñon nuts there, too!)
To learn more about author Mary Louise Sanchez, or to connect with her, visit:
Thanks so much for checking out this video. If you liked it, give it a Thumbs Up and Subscribe so you don't miss any of my recipes. I also invite you to follow me on Instagram at or in Facebook at
*All music in this video used with rights from Storyblocks:
Cool Acoustic Rock
Dont Eat Tortillas Without Doing This
hey ! Subscribe and Hit The Bell, It really helps me out :)
#shorts #acooknamedmatt
buy my Flakey Salt :
Let’s be friends on everything ! :)
Instagram :
Tik Tok :
???? HOW TO MAKE THE PERFECT CORN TORTILLA ✨️ #shorts
✨️ Fresh, warm, and homemade! Watch as I take you through the process of making delicious corn tortillas from scratch. Get ready to satisfy your cravings with this easy and authentic recipe! ????????????
????Corn Tortillas ????Makes 12
: : INGREDIENTS : :
2 cups masa harina
1/2 tsp salt
1.5 cups warm water
: : INSTRUCTIONS : :
1. In a bowl, mix together the masa harina, salt and warm water. If it feels too sticky add some more masa harina. Vice versa, if it feels to dry add some more water.
2. Tip out onto a clean work surface and knead for a few minutes until completely combined. Divide the dough into 12 balls.
3. To flatten, place the ball in-between two pieces of parchment paper. Roll with out into a circle of 1/8 inch thickness. Alternatively, use a tortilla press if you have one (this is a lot easier).
????: @samseats6055