How To make Blue Corn Tortillas
1 1/2 c Blue corn meal
1 1/2 c Boiling water
3/4 c All purpose flour; (3/4 to
-1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin. Place corn meal in a bowl and pour boiling water over. Stir to mix well. Let sit for fifteen minutes. Mix in one-half cup of all purpose flour. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). The dough will be soft but not at all strong. Return the dough to the bowl and cover. Let rest for 30 minutes. Divide the dough into eight pieces. Between well-floured palms, make flat round patties out of each of the eight and set aside. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. The tortillas will be flecked with brown on both sides. When cooked, remove and wrap in a kitchen towel. Stack one on top of another. -----
How To make Blue Corn Tortillas's Videos
#SharingHealthyRecipes - Blue Corn Tortillas
#SharingHealthyRecipes - Blue Corn Tortillas
Ingredients:
4 cups flour
1 cup blue cornmeal
1 1/2 Tbsp baking powder
1 tsp salt
1 tsp juniper ash (optional)
2 cups very warm water
Directions:
Mix all dry ingredients. Add water to mixture and knead until dough forms. Cover dough and let it set for 15-30 minutes. Preheat skillet over medium-high heat. Flatten tortillas to the size of your hand. Cook until golden brown spots appear on one side. Then flip and cook the other side until done.
Makes 8-10 tortillas. Serving size: 1 tortilla
Calories: 457; Total fat: 0 g; Carbohydrates: 97 g; Protein: 12 g
HOMEMADE BLUE CORN TORTILLAS #maizazul #homemadetortillas #shorts #veganmexican
homemade tortillas????
Dough made by @NoWayJoseCuisine
Tortilladora from @Williams-Sonoma
1 cup masa (maiz azul kind)
1/4 cup (give or take) cold water
kosher salt
Mix together until just combined and the dough springs back once touched.
Take 2-3 tbps of dough, roll into a ball and press with a tortilla press.
Cook in cast iron or nonstick amillet over medium heat about 2 mins each side. Serve immediately.
#bluecorn #maizazul #masaazul #mexicantortillas #homemadetortillas #bluecorntortillas #chefpriyanka #nowayjose #tortillasfromscratch #tortillas #masa #homemadedough #homemadetacos #vegandough #veganmexicanrecipes
Blue corn tortilla with Mexican saffron
what's up. this is a quick video about blue corn tortilla. There will be more videos about Mexican cuisine.
Recipe:
2 cups of blue corn flour
1 1/2 teaspoon salt
1 tablespoon Mexican saffron
1 1/4 cup of water
flour
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Thanks for watching
see you next time :)
Homemade CORN TORTILLAS! Easier than you think. #shorts #corn #tortillas #mexicanfood #food #tacos
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7-Layer Tacos And Blue Corn Quesadillas From Villas Tacos | $treet Eats LA
Villas Tacos in LA is sending out delicious, 7-layer tacos, mulitas, and quesadillas from owner Victor Villas grandmother’s yard. When COVID hit Victor switched from a food cart to setting up mesquite grills at the Highland Park residence and has been making waves on social media with vibrant tacos wrapped in cheesy-blue tortillas. Here’s everything you can get at Villa’s along with 4 family-recipe salsas and vegan-friendly proteins.
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7-Layer Tacos And Blue Corn Quesadillas From Villas Tacos | $treet Eats LA