How To make Blue Corn Waffles
1 1/2 c Blue corn as used for
-Tortillas 3/4 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Buttermilk
2 lg Eggs, separated
6 tb Melted butter or margarine
-Butter Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.
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Everyone's Buying Waffle Maker After Seeing This 22 Genius Ideas! You'll Copy His Brilliant Hacks!!!
Hi, All!???? In this video, we present a variety of delicious waffle recipes. Get ready to tantalize your taste buds with mouthwatering options such as chicken waffles, potato waffles, and ground beef waffles. And for those with a sweet tooth, we also have a selection of delightful sweet waffles. Join us as we explore the world of waffles and learn how to create these scrumptious treats.
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COCINA: Blue Corn Chicken & Waffles
Pueblo Harvest Café shows us how to make this one of a kind brunch dish.
Blue corn waffles in #Albuquerque!
Never met a blue corn waffle I didn't like. Head to Tia Betty Blues in Albuquerque, New Mexico for delicious Southwestern takes on breakfast staples.
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Sumac-Cilantro Glazed Turkey & Bluecorn Squash Waffles | Yazzie The Chef
HOW TO MAKE YELLOW CORN WAFFLE || CORNMEAL WAFFLE
Ingredients:
1 cup Yellow Corn
1 cup All-Purpose Flour
4 tsp Baking Powder
1/2 cup White Sugar
1/2 tsp Iodized Salt
2 Eggs ( Separate White from Egg Yolks)
1/4 cup Oil
2 cups Coconut Milk
Drop of Vanilla Extract
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Sweet Corn Waffles- The Girl In The Apron- Lizzy McAvoy
-SWEET CORN WAFFLES- The Girl In The Apron
Note from the Girl in the Apron:
Since I can remember my Mom has been making my family and I her famous Corn Pancakes. This is a tradition from my Mom’s childhood that she has passed along to us. We always have a can of Creamed Corn in the pantry for those impromptu breakfast moments. So I came up with a variation of my Mom’s classic…. Introducing Corn Waffles. It’s a quick and easy recipe that mixes up the breakfast routine and will become an instant favorite. Top these pancakes with fresh blueberries or strawberries, butter or your favorite maple syrup.
HAPPY COOKING!
Ingredients:
Yields: 7 - 6” waffles
1 3/4 C. sifted unbleached all-purpose flour
3 t. baking powder
2 eggs
1 3/4 C. milk
1/2 C. vegetable or canola oil
1 can (14.75 oz) Sweet Corn Cream Style (I use Del Monte)
Cooking Spray
Here’s How You Do It:
Preheat waffle iron.
In a large bowl, whisk together flour and baking powder. Continue whisking and slowly pour in the milk. Using this same process, add the eggs, oil and creamed corn. Whisk until combined. Set aside.
Spray waffle iron well with cooking spray.
Using a large ladle, spoon batter (depending on iron, I used about 3/4-1C. batter) onto hot iron. Before closing lid, let batter sit on bottom of iron for 30 seconds before closing the lid. This helps with the batter leaking out the sides.
Close lid and cook for 2-3 mins.
Remove cooked waffle and repeat process.
When finished, top with your favorite additions and ENJOY!