Crispy Cauliflower 65 /fried cauliflower without ajinomotto |street food style
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Hi friends,my name is sanjuna from palakkad, kerala now residing at pondicherry, india. Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
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1950's Blue Plate Special #2 Sausage Gravy & Biscuits and Coffee and Donuts
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This is a new series where I will be exploring the Blue Plate Specials and prices from 1950's . Breakfast , Lunch and Dinner! Blue-plate or Blue plate special is a term used in the United States and Canada by restaurants, especially diners and cafes. It refers to a low-priced meal that usually changes daily. The term was very common from the 1920s through the 1950s. In this episode Sausage Gravy & Biscuits and Coffee and Donuts.
Follow this link for Sausage Gravy & Biscuits for 2 people.
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1950s Blue plate Special episode #5 Dinner/lunch #1
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This is a new series where I will be exploring the Blue Plate Specials and prices from 1950's . Breakfast , Lunch and Dinner! Blue-plate or Blue plate special is a term used in the United States and Canada by restaurants, especially diners and cafes. It refers to a low-priced meal that usually changes daily. This is the first Lunch / Dinner Blue plate special offering. Today: Meatloaf w/ mashed potatoes and gravy, veggies, bread, butter and a drink for a fair price of 55 cents.
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हलवाई जैसी नारियल बर्फी घर पर बनाने का सबसे आसान तरीका | Halwai Style Barfi Recipe | Coconut Fudge
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5 मिनट में बनाये हलवाई जैसी नारियल बर्फी इस लॉकडाउन में | Nariyal Barfi Recipe | Instant Coconut Barfi | Masala Kitchen | Recipes By Poonam Devnani
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INGREDIENTS:
* Milk (दूध) - 1 cup
* Sugar (चीनी) - 200 grams/1+1/4 bowl
* Desiccated coconut (नारियल बुरादा) - 225 grams/ 3 cup
* Fresh Cream (फ्रेश मलाई) - 3 tbsp/1/4 cup
* Food colour (फ़ूड कलर) - optional
RECIPE:
In a pan, put some Milk and half of the Sugar in it. Boil the Milk till it becomes thick.
In another pan, put the Desiccated Coconut and roast it lightly. After 2 mins, put the remaining Sugar in it. Keep the flame slow and then put the thick Milk and some fresh Milk Cream/Ghee in it and mix it well.
Grease a tray with Ghee/Oil and put half of the mixture in it. In the remaining mixture, put some pink Food Colour/Beetroot Juice and mix it then put it in the tray. Keep the Barfi aside for 10 mins.
Cut the Coconut Fudge/Barfi in pieces. Apply a Silver Leaf or garnish it with some chopped Dry Fruits. In this way, Coconut Barfi will get ready easily at home without Mawa, Ghee and Milk Powder.
KITCHEN PRODUCTS I USED:
Mixing bowl -
Kadai with handle -
Silicon spatula -
Steel ladle -
Serving plate -
Serving plate -
Oil brush -
Butter paper -
Food color -
Dough cutter -
Measuring cup/spoons -
LINK:
Instant nariyal burfi
Homemade Coconut Oil
How To Make Birthday Cake Coconut Cake
Eggless Cookies | Achappam Recipe
Suji Ki Mithai
Jaggery Coconut Bar Recipe
Coconut Laddu Recipe
Coconut Burfi Recipe
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