Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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Blue Ribbon Apple Pie | Blue Ribbon Apple Pie Recipe | Apple Pie Recipe
Blue Ribbon Apple Pie
Servings - 3 - 4
INGREDIENTS
All purpose flour - 390 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Butter - 240 grams
Water - 100 milliliters
Red apples - 470 grams
Green apples - 470 grams
Sugar - 120 grams
Brown sugar - 45 grams
Lemon zest - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon - 1/4 teaspoon
Apple juice - 60 milliliters
Lemon juice - 2 teaspoons
Egg white - for brushing
PREPARATION
1. In a mixing bowl, add 390 grams all purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 240 grams butter and mix it well.
2. Add 100 milliliters water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap and refrigerate for 3 - 4 hours.
4. Roll the dough into a thick round shape and then place it on a baking dish.
5. Refrigerate for 30 minutes.
6. Take a heavy pot, add 470 grams red apples, 470 grams green apples, 120 grams sugar, 45 grams brown sugar, 1/2 teaspoon lemon zest, 1/4 teaspoon salt, 1/4 teaspoon cinnamon and mix well. Cook the apples for 10 minutes.
7. Let the apples cool down for 30 minutes and the drain them through a stainer to get the apple juice.
8. Take 60 milliliters apple juice, 2 teaspoons lemon juice and mix it well.
9. Take the baking dish from refrigerator and add the apples in it.
10. Add the apple juice on top of it.
11. Cover it with another dough circle from top.
12. Press the edges of dough together.
13. Cut slits into top of pastry.
14. Brush the top and edges of pie with egg white.
15. Preheat the oven to 410°F/210°C. Bake for 30 minutes.
16. Remove it from oven and cool for 2 hours.
17. Serve and enjoy!
Recipe Blue Ribbon Caramel Apple Pie
Recipe - Blue Ribbon Caramel Apple Pie
INGREDIENTS:
●2 prepared pie crusts
●1/2 teaspoon nutmeg
●1/2 teaspoon cinnamon
●1/2 teaspoon allspice
●12 Kraft caramel squares
●1 teaspoon Milk
●1/2 cup chopped pecans
●2 (21 ounce) cans LUCKY LEAF Premium Apple Pie Filling
Nanny's Applesauce Cake
Hello everyone! It's officially Fall, so I thought I would share the joy from my Gram's recipe box! Going through this little treasure, I realized this recipe for Applesauce Cake was actually my great-grandmother's, and it was fun working out the recipe. (I must admit it took two tries, but I've found perfection)
This is a super easy, one-bowl bundt cake that can be frozen and saved later.
Apple Dapple Cake Recipe
Old fashioned apple dapple cake is “dappled” fresh diced apples and pecans. It’s baked until golden brown and topped with warm caramel sauce.
Recipe:
#appledapplecake #applecake #apple_cake #applecakerecipe #fallrecipes #fallrecipe #fallfoodrecipe #perfectfallrecipes #applerecipes #applerecipe
Mystery Apple Sauce Cake Recipe - Old Cookbook Show
Mystery Apple Sauce Cake Recipe - Old Cookbook Show
This is from a recipe with no name... just a list of ingredients handwritten on the back cover of a 1929 recipe book. No name, no info, no method, nothing - just a list of ingredients that turned out to be a great cake!
Ingredients:
½ cup butter
1 cup sugar
2 eggs
1 cup dates (chopped)
1 cup raisins
1 cup nut meats
2 cups apple sauce
¼ tsp cloves
¼ tsp cinnamon
2 cups flour
2 level tsp soda
Method:
Pre heat oven to 350ºF.
Cream together butter and sugar.
Cream in eggs one at a time.
In a small bowl mix together dry ingredients; flour, soda, and spices.
Alternate mixing dry ingredients and apple sauce into the creamed butter and sugar.
Once mixed, add in the fruit and nuts.
Bake in a greased 9x9 or 8x8 cake pan for 35 - 40 minutes or until a tester comes out clean.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow