How To make Blue Ribbon Carrot Cake
CAKE:
2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained 2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 t Vanilla extract
How To make Blue Ribbon Carrot Cake 's Videos
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
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Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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#natashaskitchen #carrotcake #dessert
How To Make Soft and Moist Carrot Cake Recipe
This classic carrot cake recipe has been handed down through several generations. This dessert is perfectly soft and moist. Cake frosting has a marshmallow-like fluffiness and is absolutely delicious!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Carrot Cake Ingredients:
►4 large eggs, room temp
►1 cup granulated sugar
►1 cup of vegetable oil or extra light olive oil
►2 cups of all-purpose flour * see notes
►1 tsp baking soda
►¼ tsp baking powder
►3 cups (about 1 lb) shredded carrots (grated on the large holes)
Frosting/Decor Ingredients:
►16 oz (2 sticks) cream cheese, softened at room temp
►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp
►2 cups powdered sugar
►1½ cups walnuts, toasted on a skillet and coarsely chopped
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►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert
blue ribbon carrot cake with cream cheese icing ????????????????
Pineapple Carrot Cake | Sally's Baking Recipes
Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth, tangy cream cheese frosting. This recipe is baked as a sheet cake, so there’s no fancy decorating required!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pineapplecarrotcake
• More of Sally's baking recipes:
Coffee... Rambling... and a GREAT Carrot Cake recipe
Yall my coffe was STRONG lol. Had me rambling on and on. I wanted to try making a carrot cake from scratch so I found a highly reviewed recipe and gave it a try. Soooooo GOOD! So MOIST! Give it a try. You will LOVE it xoxo
#CarrotCake #Cake #Dessert
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Link to recipe:
CAKE
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup buttermilk
1/2 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
8 ounces crushed pineapple (drained*)
2 cups finely grated carrot
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts (optional)
BUTTERMILK GLAZE
1/2 cup granulated sugar
1/4 cup buttermilk
1/4 cup butter
1/4 teaspoon baking soda
1 teaspoon vanilla extract
CREAM CHEESE FROSTING
8 ounces cream cheese (softened)
1/4 cup butter (softened)
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
Music: On My Way by Ghostrifter Official
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
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Carrot Cake (with walnuts)
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Associated with:
Carrot Cake
Ingredients:
4 Large Eggs (weighs 59 - 62 grams each with shells)
180 grams Bastard Sugar/ Light Brown Sugar
180 grams/ ml. Vegetable Oil
180 grams Plain Flour/ All Purpose Flour
2 tsp. Baking Powder
1 tsp. Cinnamon Powder
1/2 tsp. Sait
200 grams Grated Carrots
80 grams Ground Walnuts
Toppings:
200 grams Powdered Sugar/ Icing Sugar
35 grams Butter
35 grams Cream Cheese
Ground Pistachio nuts for decoration
Pan Size: 20 cm
Baking Temperature: 170°C
Baking Time: 50 - 55 minutes
Baking time may vary depending on the accuracy and the type of oven you are using.