S'mores Dip (Madali lang! 4 Ingredients only!) | Merienda Time
S'mores Dip (Madali lang! 4 Ingredients only!) | Merienda Time
Back again with another episode of merienda time! Or should we start calling this Jammy's Kitchen na? HAHAHA ???? Hope you guys enjoy watching this. And as always, tag me if you're goint to make your own s'mores dips!! Let me know what you think down below. Also tell me what you want to see next for Merienda Time with me!! ????
Ingredients Used:
Large Marshmallows
Semi-sweet Chocolate Chips
Graham Crackers
Unsalted Butter
NOTE: PREHEAT THE OVEN TO 450 F ????
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Best Kept Secret in Myrtle Beach - International Culinary Institute of Myrtle Beach - Hidden Gem
OK so you're looking for one of the top things to do in Myrtle Beach South Carolina right? Even some of the locals don't know about this hidden gem! It's the international culinary institute of Myrtle Beach, and if you haven't been here it is definitely a must a must do. World Class Chefs, State of the Art Technology, We're not talking by any means average or mediocre here it's only the finest and best and many were surprised to find this level of quality in Myrtle Beach South Carolina. New International Culinary Institute a huge success. Watch this video and you'll discover why so many people from all around the nation are flocking to the grand strand and put the reservation in. This is one of the best values if you're looking to go to culinary school anywhere in the United States. Here you will learn from the top chefs the skills and talent in order to excel in the culinary arts field. The culinary Institute of Myrtle Beach has made It to many top 10 lists, and you definitely want to watch this video because you'll see why! Not everybody knows about this but this is one of the best kept secrets in Myrtle Beach South Carolina and definitely a hidden gem of coastal Carolina.
International Culinary Institute of Myrtle Beach -
Student Run Restaurants and Bakery! The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs. Make a Reservation! Call: 843-839-7001
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The Grand Strand boasts more than 1,800 restaurants offering cuisine, ranging from S.C. Lowcountry cooking to seafood caught-fresh-daily in Murrells Inlet.
Modern Cooking Equipment
Become a Top Chef! Learn from the best chefs in culinary education by using contemporary equipment that is widely used in modern cooking and plating. The fast-growing field of Culinary Arts offers some of the best career choices available today, and HGTC's Culinary Arts Technology department prepares students for success. Students work under the expert direction of professional chef instructors who incorporate a personal approach with a 12:1 student teacher ratio. Associate Arts degree at a fraction of the cost of other Culinary Colleges.
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Cheesemaking at September Farm
Ryan Bomgardner of Inside Access visited September Farm and presented this in-depth look at our cheesemaking process. He also talked with general manager Nelson Martin and got some hands-on experience with making cheese.
BLACKBERRY, thyme+goat's cheese pie
Eighth Door presents a nice little recipe video made in 2015 for, and with, Jette Virdi.
Eighth Door is a video production company based in Dublin.
How a Master Chef Runs New York's Most Iconic New Indian Restaurant — Mise En Place
Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.
Credits:
Director/Producer: Daniel Geneen
Camera: Carla Francescutti, Connor Reid
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here:
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