6 cups lean ground beef 12 cups chopped apples -- peeled and cored 6 cups raisins 1 cup apple cider or brandy 1 tablespoon ground cinnamon 1 tablespoon ground allspice 1 tablespoon ground nutmeg 3 1/2 cups white sugar Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Makes 8 pints filling Converted by MC_Buster.
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Old fashioned Pear mincemeat cake
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Recipe 1stick butter melted 2c sugar 3c flour 1 t. Baking soda 2 t. Baking powder Dash salt 1 t. Cinnamon 1 pint pear mincemeat 3 eggs separated 1 c. Nuts 1 c. Candied fruit 1 t.vanilla
350.....30 minutes
Frosting 1 stick butter melted 2 c. Sugar 1/2 c. Flour 1 can evaporated milk Small can crushed pineapple 1 c. Coconut 1 c. Nuts Cook till thick....cool Mincemeat video
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Crosse and Blackwell Mincemeat Plain 29 Ounce 2 Pack
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A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall! Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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