This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Blueberry"Pop" Pie

x

4 cups raw blueberries
1/4 cup water
1 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/4 tablespoon salt
1 tablespoon butter
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.

How To make Blueberry"Pop" Pie's Videos

Relevant Articles

Shares

x

Categories

x

Menu