How To make Blueberry Batter Cake
2 c Blueberries
Juice of 1/2 lemon 1/2 c Sugar
3 tb Butter
1/2 c Milk
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
2/3 c Sugar
1 tb Cornstarch
1/4 ts Salt
1 c Boiling water
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour. -----
How To make Blueberry Batter Cake's Videos
How to Make Blueberry Streusel Muffins! | LIVESTREAM w/ Anna Olson
Recipe below! I love a blueberry muffin that makes you imagine an exclamation mark after the word ‘blueberry’ when you take the first bite! To maximize the blueberry flavour, I use a combination of fresh blueberries and dried blueberries, and a fluffy batter with a hint of lemon absorbs the blueberry aromas as the muffins bake.
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Makes 12 Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
The muffins will keep in an airtight container for up to 3 days or can be frozen for up to 3 months.
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• Ingredients •
1 ¾ cups (262 g) all-purpose flour
½ cup + 1 Tbsp (112 g) granulated sugar, divided
2 tsp finely grated lemon zest
2 tsp baking powder
¼ tsp fine salt
¼ tsp ground nutmeg
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ tsp ground cinnamon
2/3 cup (160 mL) 2% milk, at room temperature
2 large eggs, at room temperature
½ tsp vanilla extract
1 ½ cups (190 g) fresh blueberries
½ cup (75 g) dried blueberries
Note: Fresh blueberries are easier to work with when baking blueberry muffins, but sometimes frozen are closest at hand. You can replace the fresh blueberries with frozen berries, but add them still-frozen and after tossing them with 2 Tbsp (18 g) all-purpose flour to help prevent the berries from streaking the batter.
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• Directions •
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners
2. Whisk the flour, ½ cup (100 g) of the sugar, lemon zest, baking powder, salt and nutmeg together in a mixing bowl. Stir in the melted butter and blend until the mixture is an even crumbly texture.
3. Measure ½ cup (75 g) of the flour mixture to a separate bowl and stir in the remaining 1 Tbsp (12 g) of sugar and the cinnamon. Set aside.
4. Add the milk, eggs and vanilla to the flour mixture and whisk until smooth. Stir in the fresh and dried blueberries.
5. Divide the batter between the muffin cups and sprinkle the tops with the streusel topping. Bake the muffins for about 25 minutes, until a centre inserted into the centre of one comes out clean. Cool the muffins in the tin for 10 minutes, then remove them from the pan to cool completely.
Easy Cake Batter Fudge (No Bake)
Easy Cake Batter Fudge - Creamy and chocolaty, sweet and soft, with colorful sprinkles. Great for birthday and holidays.
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FULL RECIPE ➜
INGREDIENTS
1/2 cups white cake mix
1 can sweetened condensed milk
2 tbsp butter
2 cup white chocolate chips
1 1/2 tsp vanilla extract
sprinkles
INSTRUCTIONS
Spray an 8 by 8 inch square baking dish with cooking spray and set side.
Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips. Stir until smooth.
Add white cake mix and vanilla extract. Stir until smooth, and remove from heat.
Add colorful sprinkles and mix until evenly distributed.
Spread the warm mixture evenly into the prepared baking dish. While the mixture is still warm, add more sprinkles to the top and press them lightly into the surface of the fudge.
Refrigerate for at least 2 hours.
Serve and enjoy!
Blueberry Buckle Cake
Whether you’re baking for family or hosting guests, this super simple, irresistible Blueberry Buckle made with Lucky Leaf premium Fruit Filling or topping is a winner every time.
How to keep blueberries from sinking into the batter?
How to keep blueberries from sinking in the batter?
???? Toss the berries with a tablespoon or two of flour before adding them to the batter.
All you need to do is keep 1-2 tablespoons of flour when mixing your dry ingredients - make sure the flour comes from the amount called for in the recipe, not extra flour!
???? Add some blueberries on the top of the cake to make sure you have uniform distribution of the berries!
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Blueberry Cake Batter using Tupperware's Whip N Mix
Using this recipe - it's awesome!
Blueberry Muffins Recipe - How to Make Blueberry Muffins
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