How To make Blueberry Brunch Cake
Cake: 1/2 c Butter
1/2 c Sugar
2 ts Grated lemon peel
1 Egg
1 1/2 c Flour
2 tb Poppy seed
1 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
Filling: 2 c Blueberries
1/3 c Sugar`
2 ts Flour
1/4 ts Cinnamon,ground
Glaze: 1/3 c Powdered sugar,sifted
1 ts Milk
sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes. Combine glaze ingredients and drizzle over cake. -----
How To make Blueberry Brunch Cake's Videos
Moist Blueberry Coffee Cake | Starbucks Copycat
MOIST BLUEBERRY COFFEE CAKE ????
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Need an easy coffee cake recipe to feed a crowd? This blueberry coffee cake is made with yogurt and has a streusel crumble topping that's to die for!
This recipe can be made with frozen blueberries if you don't have fresh and yes, you can freeze this blueberry coffee cake!
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Buttermilk Blueberry Breakfast Cake
Mother's Day TV Segment - Buttermilk Blueberry Breakfast Cake & Peach Bellinis, along with some DIY gift ideas that you can make at home.
Title: Love & Best Dishes: Granite Steps Country Blueberry Coffee Cake Recipe
Love & Best Dishes: Granite Steps Country Blueberry Coffee Cake - An old friend of Paula’s shared a special recipe that she's showin' off today and it's perfect to enjoy as a breakfast meal or to share with guests...Granite Steps Country Blueberry Coffee Cake!
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Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*
Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.
Make an Easy Blueberry Breakfast Cake - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Make an Easy Blueberry Breakfast Cake
- Maker: willow -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 box white cake mix
- 1 packet blueberry muffin mix
- 1 1/2 c. milk
- 1/4 c. oil
- 3 eggs
- Optional: 1 can blueberries, drained, or 1 cup fresh blueberries
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Blueberry Coffee Cake Recipe
This blueberry coffee cake recipe is moist and buttery with a delicious cinnamon crumb topping. It's easy to make for a special breakfast or brunch!
Get the recipe: