How To make Blueberry Bundt Cake
1 pkg yellow cake mix, 18 oz size
3 eggs
1/2 cup applesauce
1/2 pint lemon yogurt, lowfat
3 cups blueberries, fresh or frozen --
2 tablespoons flour
1/4 cup chopped nuts
1/4 cup sugar
1 teaspoon cinnamon
whipped topping, optional
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Combine sugar, cinnamon and nuts in small bowl; mix well. Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350 degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a
rack and cool completely. Cut into slices and serve topped with whipped topping, if desired.
How To make Blueberry Bundt Cake's Videos
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Lemon Blueberry Bundt Cake | Moist and Buttery Lemon and Blueberry Pound Cake | Chef Sheilla
This bundt cake recipe is simply everything. So moist and buttery, busting with lemon flavor and juicy sweet blueberries. This pound cake has a lighter texture because of the sour cream and even if you keep this in the fridge for the next few days, the texture of the cake is still moist.
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Lemon Blueberry Bundt Cake (WFPB sos-free)
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Bundt Silicone Cake Mold, Non-Stick 9 inch
Lemon Blueberry Bundt Cake
By: The Jaroudi Family
Serves 8
Ingredients:
Cake:
3/4 cup oat flour (94 g)
3/4 cup whole-wheat flour (or gluten-free flour) (90 g)
1 tsp baking soda
1 tsp baking powder
1 flax egg (1 Tbsp flax meal + 3 Tbsp water)
2 cups fresh or frozen blueberries tossed in 1 Tbsp of oat flour (332 g)
3/4 cup date paste (180 g)
1/2 cup applesauce, unsweetened (125 g)
1/3 cup lemon juice
2 Tbsp lemon zest
2 tsp vanilla powder
1/2 tsp white miso paste
Glaze:
1/4 cup date sugar for a thin glaze – ½ cup date sugar for a thicker glaze
1/4 cup plant milk, unsweetened
3 Tbsp lemon juice
Directions:
1.) Preheat the oven to 350 degrees. Mix all the dry cake batter ingredients in a large bowl.
2.) Add the remaining wet ingredients except for the blueberries.
3.) Gently fold in the blueberries.
4.) Using a 9-inch silicone Bundt pan add the batter evenly and bake for 50-60 minutes. Let the cake cool completely, and carefully remove the cake from the silicone Bundt pan.
5.) Whisk together the glaze ingredients well in a small bowl. Make sure the date sugar is completely dissolved.
6.) Pour the glaze over the lemon blueberry Bundt cake.
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Beth's Blueberry Lemon Bundt Cake Recipe | ENTERTAINING WITH BETH
Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash!
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LEMON BLUEBERRY BUNDT CAKE RECIPE
Serves 8-10
*Printable Recipe Here*
*Get Bundt Pan Here* . (this link goes to Amazon where I am compensated on products sold at no cost to the consumer)
INGREDIENTS:
4 eggs
1cup (240g) unsalted butter, melted
1 ½ cups (300 g) sugar
½ cup (120 ml) water
1 tbsp (15 ml) lemon zest
2 2/3 cups (320 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 cup (240 ml) blueberries
powdered sugar for dusting cake once baked
METHOD:
In a large bowl combine eggs, butter, sugar, water and lemon zest. Whisk to combine.
In a smaller bowl combine flour, baking powder, and salt. Whisk to combine.
Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Fold in blueberries, mix to combine.
Pour batter into a Bundt pan that has been sprayed with baking spray.
Bake at 350F (176C) for 45-50 mins until golden brown and a skewer comes out clean.
Allow to cool completely. Reverse cake onto a cooling rack.
Dust with powdered sugar and serve with homemade whipped cream.
Homemade Whipped Cream:
2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla
METHOD:
Combine all ingredients and whip with an electric mixer until soft peaks form
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Easy Lemon Blueberry Bundt Cake.
1 Box yellow cake mix 15.25 oz
1 vanilla instant pudding 3.4 oz
1/2 cup vegetable oil
milk and 1/2 lemon juiced to equal 1/2 cup
4 eggs
1 cup sour cream
1 tablespoon all purpose flour
1 cup of fresh or thawed blueberries
glaze:
1 1/2 cups sifted powder sugar plus lemon and milk to desired consistency.
Bake at 350゚ for 30 to 35 minutes (until a toothpick inserted comes out clean) Let cool completely before adding glaze.
Blueberry Bundt Cake Recipe with Sour Cream | Bkueberry Bundt Cake | Bundt Cake Recipe
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