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How To make Blueberry Buttermilk Muffins
Ingredients
2 1/2
cup
flour
1 1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
3/4
cup
sugar
1/4
teaspoon
salt
2
eggs, beaten
1
cup
buttermilk
4
oz
butter
1 1/2
cup
blueberries
Directions:
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20-30 minutes.
Makes 24 muffins.
How To make Blueberry Buttermilk Muffins's Videos
Blueberry Buttermilk Muffins Recipe
Perfect blueberry buttermilk muffins adapted from The Guardian's prefect series by Felicity Cloake.
Quick & Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping! | Cupcake Jemma
Blueberry Muffins...sounds too easy right? Well, what's wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
As usual, don't forget to tag me on Instagram using #CupcakeJemma when you bake them!
Ingredients -
For the Streusel Topping...
45g plain flour
2 tbsp demerara sugar
2 tbsp melted butter
1/4 tsp cinnamon
pinch of salt
For the Muffins...
2 lg eggs
320g buttermilk
70g oil
70g melted butter
270g plain flour
135g caster sugar
65g soft brown sugar
1.5 tsp baking powder
zest of half a lemon
150g frozen blueberries
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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Cinnamon & Blueberry Buttermilk Muffins - The BEST Blueberry Muffins!!
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IG: @makedelicioushappen
TikTok: @makedelicioushappen
These are so pillowy soft on the inside and I definitely don’t skimp out on the extra berries. It won’t make you miss buying muffins from the drive thru or grocery store because these are so much better. Beauty of baking in your own kitchen is you can control the ingredients and sugar content. And for me that’s very important!
These are very freezer friendly and are great for school lunches.
Cinnamon Blueberry Buttermilk Muffins
2 cups of all purpose flour
1 tsp of baking soda
2 tsp of baking powder
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of sugar
1/3 cup of light tasting olive oil (or vegetable oil)
2 tsp of vanilla
2 eggs
3/4 cup of buttermilk (or whole milk + 1 tbsp vinegar)
2 cups of fresh blueberries
Optional: raw sugar to sprinkle on top
???? Preheat oven too 375 F and line a muffin pan with muffin cups
???? In a large mixing bowl whisk the flour, baking soda, baking powder, cinnamon and salt
???? Place 1 1/2 cups of blueberries in the dry bowl and toss them
???? In a blender (or another bowl) whisk the oil, vanilla, sugar, eggs and milk (buttermilk) for a few minutes until pale in colour
????Pour the wet ingredient bowl over the dry and fold until it is just combined. Do not over mix.
???? Divide the batter up into 12 muffin cups
????Take the reserved half cup of berries and top the muffins and optional sprinkle raw sugar on top for crunch
????Bake for 18-20 minutes or until a toothpick comes out clean.
#blueberrymuffins
Buttermilk Blueberry Muffins
Making scratch blueberry muffins
Buttermilk Blueberry Muffins
{New Recipe}
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BUTTERMILK BLUEBERRY MUFFINS @healthy__laura
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These Buttermilk Blueberry Muffins are super delicious. The recipe only requires one mixing bowl, making it your perfect morning ritual!
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????Recipe |
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????Equipment |
Muffin Tray
Medium Perforated Baking Sheet
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