How To make Blueberry Citrus Cake
1 Boxed Lemon Cake Mix
1/2 Cup Orange Juice
1/2 Cup Water
1/3 Cup Oil
3 Eggs
1 1/2 Cups Fresh Or Frozen Blueberries
1 Tablespoon Orange Zest
Freshly Grated
1 Tablespoon Lemon Zest :
Freshly Grated
***Citrus Frosting*** 1 3 Oz Pkg Cream Cheese Softened
1/4 Cup Butter :
Softened
3 Cups Powdered Sugar
2 Tablespoons Orange Juice Freshly Squeezed
1 Cup Whipping Cream
2 Tablespoons Orange Zest :
Freshly Grated
1 Tablespoon Lemon Zest -- Freshly Grated
Preheat oven to 350. Grease and lightly flour 2 8" or 9" round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.
For frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)
How To make Blueberry Citrus Cake's Videos
Blueberry Citrus Cake
Sweet Friday
Blueberry Lemon Cake | Wanna Cook
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This Lemon Blueberry Cake is the perfect desert to indulge on after a Sunday feast. ???? It’s a simple vanilla cake recipe with added flavor with the addition of blueberries and lemon zest.
Paird well with the Swiss Meringue Buttercream, makes it even a luxurious desert you deserve! ???? Ingredients below, Enjoy!
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INGREDIENTS
- [ ] 4 cups flour
- [ ] 3 tsp Baking powder
- [ ] 1 tsp Baking soda
- [ ] 1 tsp salt
- [ ] 200g butter/margarine
- [ ] 1 Cup sugar
- [ ] 3 eggs
- [ ] 1 Cup Amasi/Buttermilk
- [ ] 2-3 tbsp lemon zest
- [ ] 2 tsp Vanilla essence
- [ ] 2 cups fresh blueberries
Blueberry sauce
- [ ] 2 cups blueberry
- [ ] 2 tsp sugar
- [ ] 1/2 cup water
- [ ] Lemon juice, tsp
OR
- [ ] 2 cups blueberry
- [ ] 4tbsp vodka
- [ ] 4tbsp Strawberry flavored water
- [ ] 4tbsp Sprite
Swiss meringue buttercream
- [ ] 3 egg whites
- [ ] 1 cup sugar
- [ ] 175g butter
- [ ] 1/4 salt
- [ ] 1 tsp vanilla
ENJOY!
Blueberry Lemon Layer Cake | Grandbaby Cakes Desserts
#blueberrylemoncake #lemonblueberrylayercake #colorfuldessertrecipes
Imagine layers of tender lemon cake bursting with fresh blueberries that are coated in a tangy, blueberry-hinted cream cheese frosting! This vibrant Blueberry Lemon Cake recipe is an ultra-moist, refreshing dessert!
????GET THE FULL RECIPE HERE:
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LEMON BLUEBERRY POUND CAKE [VEGAN] | PLANTIFULLY BASED
Hi everyone! Today we are FINALLY making a new dessert recipe. This lemon blueberry pound cake is just perfect for summer. It is light, sweet, fluffy and I know you will love it.
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere)
Cake
½ cup vegan butter (112g)
1 cup organic cane sugar (200g)
¼ cup nondairy milk (60ml)
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 lemon, zest and juiced
1 ½ teaspoons baking powder
2 cups all-purpose flour (240g)
½ cup vegan sour cream (120g)
1 cup blueberries (190g)
Glaze
½ cup powdered sugar (60g)
1 ½ teaspoons nondairy milk
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레몬 블루베리 케이크 만들기 : Lemon Blueberry Cake Recipe | Cooking tree
색조합이 예쁜 레몬 블루베리 케이크를 만들었어요~
레몬 제스트를 넣은 시트에 레몬 시럽을 바르고 블루베리 퓌레를 듬뿍 넣은 크림치즈 크림을 샌드해 봤어요.
레몬과 블루베리는 맛도 잘 어울리고 노랑과 블루색도 잘 어울리는 것 같아요.
생크림을 묽게 휘핑해 케이크 위에 흘렸더니 우아한 느낌이 나더라구요.
블루베리를 가득 넣었더니 정말 향긋하고 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 틀 사이즈 Mold size : 18cm
[재료 Ingredients]
달걀 5개
설탕 125g
바닐라익스트랙 5g
무염버터 35g
우유 40g
레몬 제스트
박력분 140g
블루베리 200g
설탕 50g
레몬즙 5g
생크림 150g
설탕 15g
크림치즈 250g
블루베리 퓌레
설탕시럽 80g + 레몬즙 8g
크림치즈 85g + 설탕 15g + 생크림 50g + 식용색소
장식용 생크림 80g (+설탕 8g, 식용색소)
5 Eggs
125g Sugar
5g Vanilla extract
35g Unsalted butter
40g Milk
Lemon zest
140g Cake flour
200g Blueberry
50g Sugar
5g Lemon juice
150g Heavy cream
15g Sugar
250g Cream cheese
Blueberry puree
80g Sugar syrup + 8g Lemon juice
85g Cream cheese + 15g Sugar + 50g Heavy cream + Food coloring
80g Whipped heavy cream for decoration (+8g sugar, food coloring)
[만드는 과정]
1. 레몬 제스트를 만들고 뜨거운 물이 담긴 냄비에 달걀이 담긴 볼을 올리고 설탕과 바닐라 익스트랙을 넣는다.
2. 계속 저으며 약 40도 정도까지 온도를 올리고 냄비에서 내리고 버터와 우유가 담긴 볼을 냄비 위에 올린다.
3. 레몬 제스트를 버터와 우유가 담긴 볼에 넣고 달걀은 고운 거품이 생길 때까지 휘핑한다.
4. 밀가루를 두 번에 나누어 체 쳐 넣고 섞고 약간의 반죽을 버터와 우유가 담긴 볼에 넣고 섞는다.
5. 본 반죽에 모두 넣고 골고루 섞은 뒤 오븐 팬에 붓고 175도 오븐에서 38분 정도 굽는다.
6. 케이크 시트는 식힌 다음 밑면을 잘라내고 1.5cm 두께 4장으로 잘라 준비한다.
7. 블루베리에 설탕을 넣고 끓이고 걸쭉해지면 레몬즙을 넣고 조금 더 끓인 뒤 으깨고 차갑게 식힌다.
8. 생크림에 설탕을 넣고 조금 휘핑하다가 차가운 크림치즈를 넣고 저속에서 휘핑한다.
9. 블루베리 퓨레를 넣고 휘핑해 크림을 만들고 케이크 시트를 돌림판에 올리고 레몬 설탕 시럽을 뿌린다.
10. 블루베리 크림을 올려 쌓기를 반복하고 전체적으로 얇게 바른 뒤 냉장실에서 1시간 정도 굳힌다.
11. 생크림에 설탕을 넣고 휘핑하다가 크림치즈와 파랑, 보라, 검정 색소를 넣고 파란색 크림을 만든다.
12. 케이크 겉에 크림을 발라 매끈하게 마무리하고 생크림에 설탕과 노란 색소를 넣고 묽게 휘핑해 윗면에 흘린다.
13. 남은 노란 생크림을 단단하게 휘핑해 깍지로 윗면에 짜고 블루베리로 장식한다.
-
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트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#블루베리케이크 #케이크만들기 #blueberrycake #cakerecipe
Lemon Blueberry Yogurt Cake
This is the perfect cake for that warm summer day. I love the refreshing feel of citrus it goes perfectly with the berries in this Lemon Cake.
Lemon Blueberry Yogurt Cake
Glaze:
¼ cup yogurt (I use non fat Greek yogurt)
¼ cup powder sugar
1 teaspoon lemon juice
½ teaspoon lemon zest
Wet:
1/3 cup of yogurt (I use non fat Greek yogurt)
¼ cup 2% milk
1/3 cup oil
1 large egg
¾ cup of granulated sugar
lemon juice and zest (2 lemons)
Dry:
1 ¼ cup of flour
1 teaspoon baking soda
1 teaspoon of baking powder
1 cup blueberries
Instructions
-zest then juice 2 lemons
-spray and flour your pan
-make lemon yogurt glaze, you can put it in a piping bag, ziplock bag or just spoon it on later
-make your batter, combine wet ingredients
-sift in dry ingredients
-add blueberries
-pour into you greased and floured pan
-bake for 35-45 min at 350 degrees.
-let the cake completely cool before attempting to remove it from the pan
-glaze, garnish with blueberries (if you didn’t snack on them all) and serve!
PS: this cake chilled on a hot summer day is really nice too
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