How To make Blueberry Corn Bread
1 c Flour, sifted
3/4 c Cornmeal
3 tb Sugar
1 ts Baking powder
3/4 ts Salt
1 c Blueberries, fresh or frozen
1 Egg
2/3 c Milk, lowfat
1/3 c Salad oil
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
How To make Blueberry Corn Bread's Videos
BLUEBERRY CORN MUFFINS
#blueberrymuffins #cornmealmuffins #muffinsrecipe
0:00 INTRO
0:35 BLUEBERRIES + PREP STEPS
1:00 DRY MIX
1:35 WET MIX
2:00 MAKE THE BATTER
2:10 ADD BERRIES
2:40 MUFFIN TIN
2:55 BAKE
3:10 ENJOY
Trust us, these are the best FRESH BLUEBERRY CORN MUFFINS you’ll ever have!
Perhaps we should clarify; although these blueberry muffins are the best, you will have to make them to experience it for yourself. Thankfully, as always, we tested the recipe until we got it right, and boy, did we ever.
We’re talking about:
- the perfect mix of choice ingredients
- simple, straightforward instructions
- crunchy bursts of flavour thanks to coarse-ground cornmeal and fresh blueberries
- muffins being the ideal grab-and-go snack
- really, really delicious flavour
A final thought on this homemade blueberry muffin recipe - it gave us all the feels on the very first bite. I ended up enjoying three, one right after the other, during the shoot. Don’t expect them to last long. We’d think you should PIN this recipe to a favourite Pinterest board for easy reference, plus BOOKMARK the page plus SHARE it with friends.
Here are a few more fun facts about these FRESH BLUEBERRY CORN MUFFINS:
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Queen Chef’s Fresh Blueberry Jiffy cornbread ???? Best Cornbread recipe EVER #queenchef #cornbread
Blueberry Corn Loaf with Maple Butter | EG12 Ep45
As seen on Everyday Gourmet.
Blueberry Cornbread Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Cornbread Muffins. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads. They are nice for breakfast with yogurt, as a mid morning treat with your coffee, and don't forget to pack them in your children's lunch boxes for a healthy snack.
We welcome questions on our Facebook Page:
Blueberry Cornbread - How to Make Blue Bottom Cornbread - Food Wishes
I know we recently posted a video featuring blueberries and cornmeal, but this blueberry cornbread was the best cornbread I've ever had, so I decided to share this as well. This super easy cornbread will work as a side, or a dessert. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Blueberry Cornbread, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Easy Blueberry Cornbread in a Cast Iron Skillet~Simple Baking~Toaster Oven Recipe
In this easy cooking video, I make some blueberry cornbread, in a cast iron skillet, in my toaster oven. I used a box of Jiffy corn muffin mix and about a cup of frozen blueberries. The cooking time was about 20 minutes. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Buy an 8 inch cast iron skillet here.
Buy a toaster oven like mine here.