1/3 c Shortening 2 c Flour 1 c Sugar 3/4 c Milk 1 Egg, beaten 1 ts Vanilla 2 c Blueberries Mix together and bake in muffin tins at 375 degrees for 20 minutes.
How To make Blueberry Cup Cakes's Videos
This Tasty Blueberry Muffin Recipe Will Change Your Life! HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
-- ABOUT TASTYLICIOUS Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
We create new video weeks so be sure to SUBSCRIBE and click the bell notification icon so you can automatically get our new weekly videos. EMAIL US -- Info@TastyliciousEats.com -- Ingredients 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 cup white sugar + 2 teaspoons for topping 2 eggs ½ cup milk ⅓ cup of vegetable oil 2 cups of fresh blueberries 1 teaspoon vanilla extract
Directions Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together. In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined. Add your liquid mixture to your dry mixture and stir until combined. Coat your blueberries with flour, and fold them into your batter mixture. Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full. Sprinkle your 2 teaspoons of sugar over the top of your muffins. Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done. Remove muffins from tin and cool on a wire rack. Enjoy!!
✔️Ingredients 2 large eggs 1 cup [240 ml] fresh milk 1/2 cup [120 ml] vegetable oil 1 tsp [5 ml] vanilla extract 1/2 cup [100 grams] granulated sugar 1/2 cup [100 grams] light or dark brown sugar 2 & 1/2 cups [320 grams] all purpose flour 1 tbsp baking powder (double acting) 1/2 tsp salt 350 grams canned or fresh blueberries (may adjust amount as desired)
⁉️READ ME •Muffins are very easy to make when it comes to ingredients and mixing process. But some important factors must be considered when baking muffins to prevent fail such as follows;
-Do not overmix the batter. -Make sure to use fresh leavener or baking agent (powder/soda). -Do not open the oven door while baking until the muffin is nearly done.Opening the oven door too early could deflate the muffin. -Do not overload muffins with heavy add-ons(ex..blueberries, raisins, choco chips or any fruits). Such dense muffin are less likely to dome or rise. -Batter consistency may affect if adding/using canned fruits with light or thick syrup. Juice from the fruits can add moist to the muffin thus adds hydration ti the batter. -Type of sugar may also affect the muffin’s texture. If the recipe calls for brown sugar which is naturally moist so it consequently makes the muffin softer & moister.Thus, using pure white sugar may result to a different texture. -Check temperature accuracy. Temp. can be set up to 220C for the first 5 to 7 mins. of baking the muffins to get a good rise then reduce the temp. for the remaining baking time. -Baking time may also depend on the size of muffin. -For some may want a puffed muffin top, that may require an addition of flour.
⚖️YIELD: 8 pcs. large muffin size (130-140 grams each) Muffin Liner Size: Base - 2”, Top - 3”, Depth - 2.5 “
????Preheat Oven @ 220C the reduce to 180C & bake for 20-30 mins. or insert toothpick on muffin to test until it comes out clean.
*Baking time may depend on oven specification.
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Muffins/Cupcakes recipe
ingredients for 10 blueberry muffins : 2 cups of cake flour(250g) 1 cup of sugar (180g) 1/3 cup milk(75g) 1/2 cup oil(80g) 2 tsp baking powder(6g) 2 large eggs(55g) 1/ tsp salt 1 lemon zest 1 cup blueberry(150g)
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BEST BLUEBERRY MUFFIN RECIPE
YIELD: 18-20 PCS. PAN USED: 2OZ. CUPCAKE PAN BAKING TIME AND TEMP: 200°C for 30-35 minutes
INGREDIENTS 1/2 cup melted butter 1 cup condensed milk 1/2 cup light brown sugar 1/2 tsp. salt zest from a whole lemon 3 large eggs 2 and 1/2 cups all purpose flour 3 tsp. baking powder 200 grams of blueberry in can more blueberry preserve for the toppings
thank you for watching! #blueberrymuffinrecipe #pangnegosyo #bestevermuffinrecipe