Blueberry French Toast #shorts #food #breakfast #youtubeshorts #baking #cake #dessert #video
First you make this blueberry bread recipe:
Then, if any leftover – slice, toast, flambé and top with yogurt, sour cream, whipped cream and fruits etc...
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Blueberry French Toast Recipe
Blueberry French Toast Recipe. Part of the series: French Toast. In making blueberry French toast, use sliced blueberry and cinnamon bread that has been dipped in an egg mixture and cooked until it's been lightly browned. Serve blueberry French toast with help from a pastry chef and head cook in this free video on making blueberry French toast. Read more:
Baked Blueberry French Toast Casserole | Blueberry Cream Cheese French Toast
How to make a delicious and easy Blueberry French Toast Casserole or Blueberry Bread Pudding! Perfect for Sunday morning breakfast or Party Dessert. This dish is always a crowd pleaser! Step by step instructions on how to make a Blueberry French Toast Casserole!
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Overnight Blueberry French Toast | Easy Breakfast recipes | MOLCS Easy Recipes
Overnight Blueberry French Toast
1 lb Loaf of Brioche or Challah Bread - cut into cubes
2 C Fresh or Frozen Blueberries
10 Eggs
1 1/2 C Milk
1 C Heavy Cream
1/2 C Maple Syrup
2 tsp Vanilla
2 tsp Cinnamon
1 tsp Salt
Drizzle:
1 C Powdered Sugar
Juice of 1 Large Lemon
Cut bread into cubes and place on a baking sheet. Toast at 350 F for 10 minutes. Let cool,
Mix together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon & salt until well combined.
Butter a 9 x 13 baking dish. Place half the bread in the dish top with 1 cup of blueberries. Place remaining bread on top and last cup of blueberries. Pour over the egg mixture and press down. Cover with plastic wrap and place in the refrigerator overnight.
Remove dish from refrigerator 30 minutes prior to baking.
Heat oven to 350 F. Cover dish with foil and bake for 40 minutes. Remove foil and bake for another 15 minutes or until set in the middle and golden brown.
In a small bowl mix powdered sugar and lemon juice. Drizzle onto french toast.
Served with Boxler Organic Maple Syrup @MapleFarmer
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
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