How To make Blueberry Jam
MAKES 3 LB:
2 lb Blaeberries
1/2 lb Rhubarb
2 lb Preserving sugar
(Blaeberries: AKAs bilberries, whortleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store. (Test for setting point: test the jam by placing a spoonful on a plate, letting it cool and then pushing the surface with your finger: if it wrinkles the jam is ready) From: Janet Warren, A feast of Scotland, Lomond Books, 1990, ISBN 1-85051-112-8
How To make Blueberry Jam's Videos
How to make Blueberry Jam | Homemade Blueberry Jam Recipe | 3 Ingredients
How to make Blueberry Jam? An easy homemade blueberry jam recipe that requires only 3 ingredients - blueberries, sugar and lemon juice. Give it as a gift or simply enjoy spread on toast.
Prep Time: 1 hr
Cook time: 15 min
Total time: 1 hr 15 min
Yield: ±300 grams
Ingredients
250g blueberries
80g brown sugar
1 tsp lemon juice
Instructions
Wash blueberries and pat them dry with a kitchen towel. Put the blueberries in a pot. Add sugar and mix well. Cover and leave for 1 hour until the sugar has dissolved.
Bring the mixture to a boil. Lower the heat. Stir frequently until the mixture thickens (you can draw a line in the bottom of the pan), about 15 minutes. Remove from heat. Add lemon juice and mix well. Pour the jam into a sterilized jar and leave it to cool. Seal and store in the refrigerator.
Recipe:
#blueberryjam #blueberry #marecipes
The Absolute BEST Blueberry Jam Recipe | No Pectin | Small Batch Canning
No pectin? No problem! If you're new to making homemade blueberry jam, this quick homemade recipe is the best tasting and easiest way to preserve your blueberries this season.This is the absolute best blueberry jam recipe. You don't need pectin and its a small batch canning recipe! You can make this sweet and savory, highly versatile no pectin blueberry jam in about 30 minutes from start to finish! Better yet you don't need any special canning equipment to create this shelf-stable recipe. This recipe folds in raisins, chopped dates, and a splash of real maple syrup with vanilla and warming spices like cloves, nutmeg, and cinnamon to give you a soft yet textured jam you and your family will love. And, if you need meal ideas that share ways to make recipes with blueberry jam for breakfast, lunch, or dinner, I've got you covered there too. I've included 7 ways to cook with blueberry jam. Enjoy making this always perfect blueberry jam!
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Kitchen TOOLS FEATURED in this Video:
Canning Lid Rack:
Ball Secure Grip Jar Lifter:
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):
The Complete Book of Small-Batch Preserving:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
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Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
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05:35-05:43-Live A Farm Fresh Life!
05:44-06:12-Get Canning Recipes & Meal Ideas
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07:12-08:56-Blueberry Jam Recipe
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#canningblueberryjam #canningseason
How To Make Pectin Free Blueberry Jam
It's blueberry season in north eastern Michigan and we're ankle deep in those wonderful little pearls. Today we're making pectin free blueberry jam. We hope you enjoy it.
Ingredients:
8 cups of blueberries
5 cups of sugar
1/2 cup lemon juice
check the jars have sealed properly – they shouldn't move up and down when you press in the middle of the lid. If a jar hasn't sealed, you can refrigerate it and eat it or you can process the jar again using a new lid.
- keep processed jars in a cool, dry and dark place. They will last for about 1 year.
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How to Can Blueberry Jam
This blueberry jam recipe comes together with only five simple ingredients. And while canning may sound like a lot of work, it's actually pretty simple, resulting in a small batch of jam to be enjoyed later!
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INGREDIENTS
- 3 3/4 lbs blueberries
- 2 3/4 cups sugar
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp balsamic vinegar
INSTRUCTIONS
Before beginning, make sure to have all of the water bath equipment ready, as well as the sterilized jars, lids, and rings.
In a large, heavy-bottomed kettle or Dutch oven, combine the blueberries, sugar, lemon zest, lemon juice, and vinegar.
Bring to a boil over medium-high heat. Once boiling, continue to boil until a rolling boil is achieved, 8-12 minutes. A rolling boil means that as the mixture is stirred, it continues to boil.
Remove the mixture from the heat and pour it into a sieve fitted over a bowl. Drain the blueberries from the juice and set the blueberries aside. Pour the juice back into the kettle, place it back on the stove, and bring it back to a boil.
Continue to boil until the mixture reaches 221°F. This can take more time than one would think as the mixture must cook off excess water in order for the temperature to increase. Once the mixture reaches the correct temperature, add the blueberries back in. Bring to a boil and cook for an additional 2 minutes.
Remove the jam from the heat and pour into prepared jars, leaving ¼-inch of headspace. Wipe off the jar rims with a clean cloth and fit with lids and rings tightened to fingertip strength. Boil in a water bath for 10 minutes. Remove from the water bath and cool on a rack for 12-24 hours before removing rings and storing.
#canning #blueberries #jam
3 INGREDIENT BLUEBERRY JAM
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for blueberry jam.
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Ingredients
500 Grams of blueberries
2 Cups of sugar
2 Tablespoons + 1 Teaspoon of lemon juice Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D