1 cup plus 1 tablespoon water 1 1/2 teaspoons grated lemon peel 2 tablespoons butter or margarine
softened 3 cups Gold Medal Better for Bread Flour 2 tablespoons dry milk 3 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons Fleischmann's Bread Machine Yeast 1/3 cup dried blueberries :
or currants Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start. Use of a delay timer is okay. Makes a 1 1/2 lb loaf. Formatted for you by Ilene Warfield.
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You will absolutely LOVE this moist and quick loaf cake/ bread! It's bursting with juicy blueberries and drizzled with a sweet and sour sugar lemon glaze. Perfect for sunny days like now!
This is how to make Lemon Blueberry Loaf Cake/ Bread:
Delicious Lemon Blueberry Loaf Cake/ Bread
Ingredients:
270 g All-Purpose Flour/ 1 1/2 cups 1 1/2 tsp Baking Powder 1/2 tsp Salt 80 g Butter, melted/ 1/3 cup 250 g Sugar/ 1 cup 2 Eggs 1 tsp Vanilla Extract 1 tsp Lemon Zest 3 Tbsp fresh Lemon Juice 150 ml Buttermilk/ 2/3 cup 250 g fresh or frozen Blueberries/ 1 1/2 cup
Sugar Glaze:
160 g Confectioner's Sugar/ 1 cup 3 Tbsp Lemon Juice
Directions:
1. Preheat your oven to 175 °C/350°F. Grease and flour your loaf pan; set aside.
2. In a medium bowl, add the flour, baking powder and salt. Give this a quick mix and set aside.
3. Wash your fresh blueberries (if using fresh) so that they have a bit of moisture on them then take about a full Tbsp of the flour mixture and coat the blueberries with it; set aside.
4. In a large mixing bowl, add the melted butter, sugar, eggs, vanilla extract, lemon zest and lemon juice. Mix until well combined.
5. Add the remaining flour mixture and the buttermilk alternately into the butter/sugar mixture and mix this on low speed just until everything is well incorporated.
6. Now add the flour coated blueberries into the mixture and gently mix this using a rubber spatula or a wooden spoon.
7. Pour the mixture into the prepared loaf pan. Bake this for about 55 - 60 minutes or until a toothpick inserted in the center comes out clean.
8. Make the sugar glaze. In a small bowl, add the confectioner's sugar and lemon juice. Mix this until you get a smooth texture. Drizzle the sugar glaze on your cake after the cake has cooled down completely.
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Check out this Starbucks Style Lemon Cake! I love the quick stop at Starbucks so I thought I would have a go at a Starbucks style lemon cake.
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Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor Full recipe:
Lemon Blueberry Cake
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Lemon Blueberry Cake with Cream Cheese Frosting
The most delicious lemon blueberry cake with cream cheese frosting! Tangy, tender lemon cake with pockets of jammy blueberries, and amazing frosting. Full of bright and refreshing flavors! This is a perfect spring dessert and Easter cake.
This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!