How To make Blueberry Lemon Tea Bread
1/2 cup butter, unsalted -- softened
1 1/3 cans sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup 1% low-fat milk
1 1/2 cups fresh blueberries
1/4 cup fresh lemon juice
or
fresh orange juice 1/3 cup sugar :
optional
1. Preheat oven to 350F. Grease and flour 9" by 5" loaf pan.
2. In large bowl, with mixer at low speed, beat margarine or butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy,about 5 minutes.
3. Meanwhile, in medium bowl, combine flour, baking powder, and salt.
4. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scraping bowl with rubber spatula. Alternately add flour mixture and milk, mixing just until blended. Gently stir in blueberries. Spoon batter into loaf pan.
5. Bake loaf 1 hour and 5 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan.
6. With skewer, prick top and sides of warm cake in many places. In small bowl, mix lemon juice and 1/3 cup sugar. With pastry brush, brush top and sides of warm cake with lemon glaze. Cool cake on wire rack.
Approx. values per serving: About 195 calories, 3 g protein, 31 g carbohydrate, 7 g total fat (1 g saturated), 28 mg cholesterol, 200 mg sodium.
web filename is http://homearts.com/dynamo/main.jhtml?/07farmr3.htm Copyright
How To make Blueberry Lemon Tea Bread's Videos
Blueberry Lemon Tea | Sanjeev Kapoor Khazana
It's iced tea with a twist with this amazing blueberry-lemon tea recipe.
BLUEBERRY LEMON TEA
Ingredients
1 cup fresh blueberries
1 lemon, sliced
4 tea bags
½ cup castor sugar
Ice cubes as required
Method
1. To make blueberry compote, heat blueberries with castor sugar and 2 tablespoons water in a non-stick pan till they become pulpy.
2. Heat 4 cups water in a jug and dip the tea bags in it. Let the tea brew.
3. Place some prepared blueberry compote in a large glass. Pour the brewed tea over, add some ice cubes and top with lemon slices.
4. Serve immediately.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Blueberry tea cake - Simple blueberry cake recipe - Moist cake with berries - طريقة عمل كيك التوت
Blueberry moist, tender, and delicious quick cake filled with blueberries made under an hour is perfect for tea or coffee time.
It always comes out soft, tender, and full of freshness.
INGREDIENTS:
50g butter (room temperature)
3 eggs (room temperature)
1 cup (200g) caster sugar (or brown sugar)
1 teaspoon vanilla extract
2 tbsp. (30 ml) coconut oil or vegetable oil
2 cups (330g) all-purpose flour
1 teaspoon baking powder
⅓ (80ml) cup warm milk
1 ½ cups (200-220g) fresh blueberries
__________________________________________________________________________________________
METHOD:
1. Preheat oven to 325F (160 degrees C). Prepare the baking tray or form about 8 inch (20cm).
2. All the ingredients should be a room temperature. Start with combining eggs, butter and sugar. Beat the mixture till the texture becomes creamy. Add warm milk, vanilla and combine ingredients.
3. Mix together all purpose flour and baking powder. Combine all liquid and dry ingredients.
4. Washed and dried berries (3/4 part of it) add to a cake batter. Pour the batter into baking form (spring form) and top it with the remaining berries.
5. Bake a blueberry cake on a medium rank at 160C (325F) for 45-5o minutes. Check the cake with tooth stick. remover cake from oven and let it cool before removing from form.
The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top.
Ideal choice for tea and coffee.
#blueberrycake #simpleblueberrycake #easyfastcake
________________________________________________________________________________________
Audio credit
Music composed and recorded by Oak Studios.
Creative Commons - Attribution ND 4.0
Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe:
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Cream-Cheese Filled Blueberry Lemon Bread | The Recipe Rebel
This Cream Cheese Filled Blueberry Lemon Bread is sweet, tangy and filled with a decadent cheesecake layer! Let’s call it breakfast or dessert
Ingredients
1/3 cup canola oil
1 cup sugar 200g
2 large eggs
1 cup plain 0% Greek yogurt
1 teaspoon vanilla
juice of 1 lemon
1 1/2 cups all purpose flour 188g
2 teaspoons baking powder
1/2 teaspoon salt
zest of 2 lemons or 3, if you like things tangy!
1 cup fresh or frozen unthawed blueberries
Cream Cheese Layer
4 oz cream cheese 1/2 package
1/4 cup sugar 50g
1 egg white
Instructions
Preheat oven to 350 degrees F and lightly grease an 8x4 (or 9x5 -- see note above) loaf pan (I recommend glass or silicone as it will darken more quickly in a non stick pan).
In a large bowl whisk together oil and sugar. Add eggs, yogurt, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and lemon zest and stir just until combined. Fold in blueberries.
Make the cream cheese layer: in a medium bowl, beat cream cheese, sugar and egg white with an electric mixer until smooth.
Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.
Bake at 350 degrees F for 50-55 minutes, covering loosely with foil after 30 minutes or when top is golden, until a toothpick in the bread (not the cream cheese) comes out clean or with moist crumbs. Note that the cream cheese will set as it cools.
PRINTABLE RECIPE & NUTRITION INFO: