How To make Blueberry Oatmeal Breakfast Cake
1 1/3 c All-purpose flour
3/4 c Quick-cooking oats
1/3 c Granulated sugar
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1/4 c Vegetable oil
1 Egg
1 c Frozen blueberries*
Recipe by: St. Louis Post-Dispatch 3/24/97 * (do not remove from freezer until ready to add to batter). Preheat oven to 400 degrees. Grease an 8-inch round baking pan; set aside. In medium mixing bowl, combine flour, oats, sugar, baking powder and salt. Stir together milk, oil and egg. Pour at once into flour mixture. Stir just until moistened (batter will be lumpy). Fold in firmly frozen blueberries; spoon batter into prepared pan. Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes. Let cool on a rack for 5 to 10 minutes.
Serve warm. The recipe is from the North American Blueberry Council. -----
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Healthy Blueberry Breakfast Cake
Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. Soft, sweet, easy and absolutely delicious!
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Easy Blueberry Oatmeal Cake Recipe
This blueberry oatmeal loaf cake is so quick to make and it naturally sweetened with honey, packed with fiber and a great for breakfast or snack. Be sure to fold in the blueberries gently so they don't break and bleed into the batter
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 cups (250g) oats flour
* 1/2 cup (80g) rolled oats
* 1/3 - 1/2 cup (110-150g) honey
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 cup (280g) Greek yogurt
* 2 eggs
* 1/2 cup (113g) butter, melted and cooled slightly
* 1 teaspoon vanilla
* 1 cup (150g) fresh blueberries, washed and dried
Instructions
1. Preheat the oven to 375°F (180 C). Line a 9×5-inch loaf pan with parchment paper, or lightly butter the pan and dust with a spoonful of flour.
2. In a mixing bowl, whisk the oat flour, rolled oats, baking powder, and salt.
3. In a separate bowl mix together the yogurt, eggs, honey, melted butter, and vanilla, then fold into the dry ingredients. Then gently fold in the blueberries. The batter should be thick and a little sticky.
4. Scrape the mixture into the loaf pan. Bake for 45-55 minutes or until golden brown and when a toothpick inserted into the bread comes out clean. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to continue cooling. Serve warm or at room temperature. The bread will be more firm after it has cooled completely.
ENJOY!
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BLUEBERRY OATMEAL CAKE RECIPE |BREAKFAST CAKE | HEALTHY & LOW CALORIES
This blueberry oatmeal loaf cake is so quick to make, great for breakfast or snack.
Freshly baked cake with the goodness of oats and fresh blueberries.
BLUEBERRY OATMEAL CAKE -
Ingredients :
fresh blueberries
80 g oats
¾ cup flour
butter for greasing
1 tbsp brown sugar
1 teaspoon vanilla essence
2 eggs
1 teaspoon baking powder
100 ml oat or almond milk
Healthy Blueberry Oat Breakfast Cake Recipe
I Really love this recipe - I make it all the time. Every single time it comes out great. It can be substituted the blueberries a for fresh mixed berries as well as blackberries and it's just as tasty.
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#cakerecipe
#dessertrecipe