How To make Blueberry Oatmeal Cake

Blueberry Crumble Bars | Simple Breakfast Recipe

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10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar

Bake at 350F for 35-40 minutes; top will be a light golden brown

Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)

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Healthy Blueberry Oat Muffins that taste great | Low Calorie Desserts

This is a recipe for healthy blueberry oat muffins that do not require any sugar, oil or flour. These can be a good breakfast option if you are in a rush, or a healthy snack if you feel like eating something sweet. These blueberry muffins are a great low calorie dessert.

Ingredients
2 and 1/3 of a cup Old fashioned oats – 7 ounces
3 very ripe medium bananas (about 3 - 3.5 oz each) no more than 11 oz
2 large whole eggs
1/4 (1.5 oz/g) cup monkfruit sugar
¾ of a cup 6 oz non fat greek yogurt
1 tsp (4 g) vanilla extract
1 tsp (2 g) cinnamon
1 tsp (4 g) baking powder
1/2 tsp (3 g) baking soda
1/2 tsp (2 g) sea salt


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Nutritional Facts
12 servings per recipe
Calories per Serving: 110
Total fat: 2 g
Total Carbohydrates: 22 g
Protein: 4.8 g

***This is only an approximation***

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Blueberry Oatmeal Muffins | Quick + Easy + Make-Ahead Recipe | Bake With Me

BLUEBERRY OATMEAL MUFFINS RECIPE:

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Oats, Apple, and Blueberry Cake: Healthy, Delicious and Gluten-Free!

How to make a tasty diet cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.

Ingredients:

200 g rolled oats(2 1/4 cups)
400 ml milk/ plant milk (1 2/3 cups)
leave to soak for 5-10 minutes
2 eggs/ or vegan replacement
a pinch of salt
1-2 tbsp sweetener(stevia or your choice)
1 tablespoon baking powder
1/4 teaspoon cinnamon
50 g blueberries/ 1/3 cup
1 small apple
add few cranberries/ raisins/ dates
bake for 45 minutes at 180°C /360°F

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EASY BAKED OATMEAL | with mixed berries for a healthy breakfast!

This berry baked oatmeal is another delicious way to enjoy oats for breakfast! The top is slightly golden while the inside is soft and loaded with a pretty sweet berry assortment.

Just when I thought overnight oats or the classic stovetop oatmeal were my favorites, this baked oatmeal proves its worth for breakfast. It's easily sliceable into 6 portions and can be jazzed up with a quick dollop of creamy yogurt. I'd say this healthy baked oatmeal recipe is another perennial winner for breakfast meal prep.

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► TIMESTAMPS:
00:00 Intro
00:47 Grease a baking dish
01:01 Mix together the dry ingredients
01:47 Whisk together the wet ingredients
02:37 Add the frozen berries and bake
04:17 Slice and serve with yogurt (if you'd like)
05:24 Taste test

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Blueberry Oatmeal Cake | Sanjeev Kapoor Khazana

Freshly baked cake with the goodness of oats and fresh blueberries.

BLUEBERRY OATMEAL CAKE

Ingredients

200 grams fresh blueberries
½ cup rolled oats
¾ cup refined flour (maida) + for dusting
120 grams butter + for greasing
¾ cup castor sugar
1 teaspoon vanilla essence
3 eggs
1 teaspoon baking powder
1 tablespoon milk
2 tablespoons mixed seeds (pumpkin seeds, sunflower seeds, melon seeds)

Method

1. Preheat oven to 180˚ C. Grease a loaf tin with some butter and dust with some flour.
2. Cream together butter and castor sugar till light and fluffy.
3. Add vanilla essence and whisk well. Add eggs, one at a time, and whisk.
4. Sieve together flour and baking powder into the mixture and fold well.
5. Add oats and mix. Add some blueberries and fold well to a batter. Add milk and mix well.
6. Transfer the prepared batter in the prepared tin and tap lightly. Top with some more blueberries and sprinkle mixed seeds.
7. Put the tin in the preheated oven and bake for 20-25 minutes. Remove from heat, cool and demould.
8. Slice and serve.

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