Cranberry Nut Orange Bread
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INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.
Orange Blueberry Bread
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sorry it looks distorted. Until my new computer is up and running, I am having to use a laptop and it doesn't give me correct ratios
thanks for watching
I don't know if I mentioned if it were good or not. It was good, just...sort of dry.
Orange Blueberry Loaf | Quick Prep
Orange Blueberry Irish Soda Bread Scones
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Scones made with an Irish soda bread base are the best kind of scones! This orange and blueberry scone recipe is a cinch to whip up for brunch!
#thatssowyse #brunch #orangeblueberry
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INGREDIENTS
FOR THE SCONES
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 5 tablespoons cold butter
- 1 1/2 cups buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 tablespoons orange zest
- 3 tablespoons orange juice
- 1/2 teaspoon orange blossom water (optional, but adds intense orange flavor)
- 2 cups frozen blueberries
FOR THE GLAZE
- 1 cup powdered sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
INSTRUCTIONS
FOR THE SCONES
Preheat oven to 375 degrees.
In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine.
With the mixer running on low, add the butter one tablespoon at a time. Allow each addition of butter to mix in for 30 seconds before adding the next. Once all the butter is added, the mixture should look like coarse sand.
Turn the mixer off and combine the wet ingredients. Whisk the buttermilk, vanilla, egg, orange zest, orange juice, and orange blossom water to combine. Pour the wet ingredients into the dry and mix until moistened and shaggy, about 1 minute.
Place dough on a well-floured board and knead until smooth. Pat into a roughly 16-inch circle. Pour blueberries on top and press in. Fold dough over on itself, kneading the blueberries into the dough. Press into a 12-inch circle. Cut into 8 equal wedges and set on a parchment-lined baking sheet.
Bake in the preheated oven until golden, 20-25 minutes. While baking, prepare the glaze.
Once the sones are baked, remove from the oven and cool 5 minutes on the baking pan. Then transfer to a cooling rack. Glaze the scones while slightly warm.
FOR THE GLAZE
In a large bowl, sift the powdered sugar.
Add the orange zest and juice.
Whisk until smooth, adding more orange juice for a thinner glaze and more sugar for a thicker glaze.
Lemon Blueberry Bread (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name 'Lemon Blueberry Bread' says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.
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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake