How To make Blueberry Pie In a Cast Iron Pan
Pastry dough 2 pints Blueberries
Juice of 1/2 lemon 1 tablespoon Sugar
Milk or egg yolk for -- glazing the pastry
Make the pastry dough and chill it. Preheat the oven to 350 degrees. Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar. Cook until soft, tasting for sweetness. If there is too much juice, pour some off and save it to make a fruit sauce later. Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet. Place the circle on top of the pan and press down the edges with the blade of a butter knife. Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.
How To make Blueberry Pie In a Cast Iron Pan's Videos
DELICIOUS Peach & Blueberry Pie ????????
If you're looking for a perfect and easy pie to make, this Peach and Blueberry Pie is a great summer dessert that everyone will love!
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How To Make The Ultimate Blueberry Pie Recipe + Flaky Crust
Learn how to make the ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
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INGREDIENTS FOR BLUEBERRY PIE:
►1 recipe for pie crust (yields 2 crusts)
►6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
►1 tsp lemon zest (from 1 lemon)
►2 Tbsp lemon juice, freshly squeezed
►4 1/2 Tbsp all-purpose flour
►1/2 cup granulated sugar
►1 tsp ground cinnamon
►1 egg + 1 Tbsp water
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How to Bake a Blueberry Pie | Monod Kitchen | Landmark Inn State Historic Site
Site Educator, Brandon Aniol, demonstrates the method of baking a blueberry pie in a cast iron bake oven atop a fire in the 1849 Monod Kitchen at Landmark Inn State Historic Site.
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Grilled Peach Blueberry Pie | SAM THE COOKING GUY
Grilled - yes you heard that right. My friend Terryl taught me this most simply delicious dessert. You’ll love it.
00:00 Intro
00:33 Cutting fruit & making pie filling
4:50 Forming pie & prepping for baking
8:54 Cooking instructions
11:13 The reveal & serving
13:00 First Bite
13:59 Outro
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BlueBerry Pie: Using Frozen Blueberries
Join me as I walk you through step-by-step on how to make the perfect blueberry pie from scratch. This recipe uses frozen blueberries. You may also use fresh blueberries - simply replace the blueberry juice in the recipe with water. This recipe makes a blueberry pie that is not runny and not gummy!
To print the recipe:
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My favorite food scale for measuring ingredients accurately:
A few other products I find handy for baking this blueberry pie:
A pie drip catcher is the ultimate for keeping your oven clean (use a sheet pan if you don't have a drip catcher). I prefer this one as the hole in the middle allows heat to more evenly reach the bottom of the pie:
A pie crust shield to help prevent burning the crust. This one is my fav:
Cabela's Cast Iron Blueberry Cobbler
Cast iron is know for its ability to hold heat and distribute it evenly, its durability, and the seeming ability to improve taste and quality of food.
Ingredients:
Two boxes of Cabela's Cobbler Mix
1 1/3 Cup milk
2 16-oz cans of Blueberry Pie Filling
4 TBSP Butter (one stick)
Vanilla ice cream (optional)
1. Prepare cobbler mix
2. Add butter
3. Add blueberry pie filling
4. Add batter
5. Cover and place hot coals on lid
6. Cook 40-45 minutes
7. Remove from heat
8. Let cobbler set for 15 minutes
9. Scoop onto plate, serve with vanilla ice cream if desired
To see the full recipe go to cabelas.com/cookwithcabelas.