Finger-Lickin’ Good!! Mushroom Foraging JACKPOT ????
Watch as we forage one of our best hauls EVER of the delicious Chicken of the Woods mushroom!! Laetiporus Sulphureus is known for its meaty texture and beautiful vibrant shelf-like fruiting bodies. Here we spot a major fruiting hidden up under a dead hardwood in the mountains of North Carolina.
This is one of the easiest mushrooms to spot if you’re lucky enough to be in the right place at the right time to catch a glimpse of the orange and yellow colors.
Additionally it’s one of the “Fool Proof Four” which are edible mushrooms that lack any close lookalike and therefore are great for anyone who’s just getting into foraging or mycology.
As always though, be sure to have a 100% positive ID before foraging any wild mushrooms for the table.
#mushrooms #mushroomhunting #mushroomforaging #mushroomhunter #forage #forager #foraging #edible #medicinal #cow #chickenofthewoods #vegan #vegetarian #veganfood #hiking #camping #travel #outdoors #outdooreducation #howto #diy #nature #forest #forestfood #shrooms
Crateréllus córnucopioídes, Black Trumpet + Recipe, črna trobenta, Mushroom.
Crateréllus córnucopioídes, Black Trumpet, črna trobenta, Mushroom.
Crateréllus córnucopioídes, črna trobenta
Black Trumpet Mushroom Risotto
Ingredients
2 cups Arborio Rice
1 tablespoon Olive oil
1/4 cup shallot, diced
1 cup Black Trumpet mushrooms, roughly chopped
1 clove garlic clove, minced
6 cups mushroom stock or vegetable stock
Preparation
1
Heat the stock in a large pot and keep at a simmer.
2
Heat the oil in a large non-stick pan over medium high heat. Add the shallots, garlic, and mushrooms. Remove the sauteed vegetables and keep warm.
3
Add the Arborio Rice to the pan and toast the rice over medium high heat. This should take about 2 - 3 minutes.
4
Add the vegetables back into the pan and stir to combine.
5
Add 1/2 cup of the stock into the pan and stir until it's absorbed. Repeat this process until the risotto has your desired consistency. Salt and pepper to taste and sprinkle with fresh chopped parsley.
WARNING
Keep in mind that identifying a wild mushroom over the internet is extremely difficult. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or even kill you. Be very careful, do not eat mushrooms you are not 100% certain that they are edible. Use many resources, and be skeptical of your own conclusions. The Mushroom chanel takes no responsibility for damage caused by wrong identifications. #mushroom #cogumelos #Crateréllus córnucopioídes
Как заготовить белый гриб на зиму How to prepare a porcini mushroom for the winter
Как заготовить белый гриб на зиму
Сушеные боровики имеют самый сильный аромат по сравнению с заготовленными другими способами. А сам процесс достаточно прост. Сушить их можно с помощью духовки, специальной сушилки, солнечных лучей или костра.
Промывать грибы перед сушкой не нужно, поскольку, напитавшись водой, они будут долго сохнуть. Обычно для сушки большие грибы нарезают крупными дольками, а маленькие оставляют целыми. Длительность высыхания зависит от выбранного способа.
Хранить сушеные белые грибы рекомендуется в тканевых мешочках или стеклянных банках. Зимой перед использованием нужно их размочить в воде, а потом уже добавлять в блюда, например, пиццу, борщ, гречку и др
Dried boletus has the strongest flavor compared to those harvested in other ways. And the process itself is quite simple. You can dry them using an oven, a special dryer, sunlight or a fire.
It is not necessary to rinse the mushrooms before drying, because, after being saturated with water, they will dry for a long time. Usually, for drying, large mushrooms are cut into large slices, and small ones are left intact. The drying time depends on the chosen method.
It is recommended to store dried porcini mushrooms in cloth bags or glass jars. In winter, before using them, you need to soak them in water, and then add them to dishes, for example, pizza, borsch, buckwheat, etc.
IBAT IBANG URI NG KABUTE/ MUSHROOM PICKING IN SWEDEN #GIRYNSVLOG #ORGANIC FOOD #SUPER FOOD #HEALTHY
Hello everyone! This video is all about mushroom picking during summer time in Sweden, we found 4 different kind of mushrooms that are good to eat . For those who love nature, organic and healthy food this video is for you.
and to all mushroom lover here is a short video for you guys. I will be grateful for any kind of feedback ...
have a great day everyone!
Vlog #26 | Wild mushroom hunting in the forest of Sweden + many wild boar - Filipina life in Sweden
Picking mushrooms in Sweden is the best thing to do and to spend time in nature. Mushroom hunting is quite common here during autumn season. This video was taken last week of September. It was fun! From the forest to the table.