How To make Blueberry Sausage Breakfast Treat
3/4 lb Sausage, pork
2 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 c Butter
1/2 c Sugar
1/4 c Sugar, brown
2 Eggs
8 oz Sour cream
1 c Blueberries
1/2 c Pecans, chopped
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack. Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk. MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at
net/node 004/004)
How To make Blueberry Sausage Breakfast Treat's Videos
Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Blueberry Monkey Bread | Breakfast Casserole
I used to make this Blueberry Monkey Bread for my friends in college! I would invite them to my apartment for Sunday brunch, and this was my go-to sweet treat. This tasty breakfast casserole couldn’t be easier to throw together and is easily doubled to feed a crowd!
Blueberry Monkey Bread (Breakfast Casserole)
adapted from Paula Deen’s Granite Steps Country Blueberry Coffee Cake
1- 12 oz. pkg. buttermilk biscuits
½ c. light brown sugar
½ tsp. cinnamon
1 stick unsalted butter, melted and cooled slightly
1 cup quick cooking oats
1 ½ c. fresh blueberries
¼ c. sugar
Preheat oven to 375 degrees. Cut the biscuits into quarters. In a small bowl, mix the brown sugar and cinnamon together, breaking up any clumps. Dip the biscuit pieces into the melted butter then roll in the brown sugar cinnamon mixture. Place the biscuits into a greased 9in. baking dish in a single layer. Sprinkle the oats over top. Mix the blueberries with the ¼ c. white sugar and scatter overtop of the oats. Drizzle any remaining melted butter over the top. Bake at 375 degrees for 20-25 minutes or until the biscuits are cooked through (check the pieces right in the center as they will take the longest to cook). Cool slightly and ENJOY!
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Blueberry Sausage Breakfast Cake
I was pleasantly surprised at how delicious it is.
I am also going to try it with apples in the near future.
Easy Delicious Brunch Recipe | Blueberry Sausage Cake! | Unique Breakfast Idea for Father's Day
#brunchrecipe #whatsforbreakfast #fathersday
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Today, I'm sharing an idea for making Father's Day 2021 special...so I set out to find a very UNIQUE (maybe a little strange) recipe that you don't see everyday. I'm glad I took the chance on this, because everyone loved it! Let me know what you're planning for Father's Day this year, and tell me all about your holiday traditions!
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EGG MUFFINS (3 WAYS) | healthy breakfast meal prep recipe
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. And they're incredibly versatile! Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week.
So how do you make egg muffins? Just think of egg muffins as basically mini frittatas. Whisk a dozen eggs and chop up your favorite add-ins. Combine them in a muffin tin or muffin pan and bake. Then your healthy breakfast is meal prepped and ready to go! Click the recipe below for all the details.
Printable Egg Muffin Recipe:
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Blueberry Croissant Breakfast Pastry
I think this would make part of a lovely holiday breakfast!
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